Directions
- 1Add the yeast in luke warm milk and stir till it dissolves.
- 2Add the eggs, sugar and salt and stir again. Add the flour.
- 3With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”.
- 4Let the dough rise in a warm place for 1 hour.
- 5After the dough has rested, dust some flour on the surface of your table and roll it into a 30x40 cm rectangle.
- 6Spread out the cinnamon filling.
- 7Roll up the dough.
- 8Cut the cinnamon roll into 8 equal rolls.
- 9Line the buns in an oven pan that fits around 8 rolls.
- 10Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes.
- 11Pour in around 3-4 tbsp of cream.
- 12Bake at 200 °C (fan) for around 20-25 minutes.
- 13Let them cool down slightly before adding the icing.
- 14Spread the cream cheese icing on top of the cinnamon rolls.
Ingredients
- 550 g all purpose flour
- 200 ml luke warm whole milk
- 100 g eggs
- 100 g butter (room temp)
- 32 g fresh yeast
- 9 g instant yeast
- 30 g sugar
- pinch salt
- 150 ml cream
- 150 g butter
- 150 g brown sugar
- 4 tsp cinnamon
- 100 g creamcheese
- 50 g butter
- 100 g powdered sugar
- 1 tbsp vanilla
Equipment
kitchen machinedough hookrolling pinknifebaking trayspoon
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