McDonald our's McChicken sandwich with mayo sauce
Directions
- 1In a mixing bowl combine minced chicken. Season with salt, pepper, garlic and onion powder. Mix well until combined.
- 2Grease hands with a little bit oil and make round patties. Place them onto a baking sheet lined with parchment paper, and let them freeze for 30 minutes or until frozen.
- 3Take two dishes, divide the all purpose flour in both dishes (around 4 tbsp each). Add salt pepper, garlic and onion powder in one bowl, along with water to make a thick batter. Adjust water accordingly.
- 4Heat oil in a frying pan.
- 5Once the oil is hot, coat the chicken patties in flour mixture then the wet batter.
- 6Carefully drop the chicken patties into the oil.
- 7Fry on medium low for 10-15 minutes or until fully cooked and crispy golden brown.
- 8Make sauce by combining mayo, Dijon mustard, salt pepper and vinegar in a mixing bowl.
- 9Assemble the sandwich by adding sauce, chicken patty, lettuce and some more sauce.
- 10Serve with some fries and enjoy!
Ingredients
- 2 lb boneless chicken breast, minced
- to taste Salt
- to taste pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Oil for frying
- 8 tbsp all purpose flour
- to taste Salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/3 cup water
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- to taste Salt
- to taste pepper
- 1 tsp white vinegar
- Brioche buns
- Lettuce, diced
Equipment
mixing bowlbaking sheetparchment papertwo dishesfrying pan
Tips
- Adjust water for the batter accordingly.
- Grease hands with a little bit oil when making patties.
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