Cloud Bread
Directions
- 1Whisk egg whites until bubbly.
- 2Whisk egg whites until bubbly.
- 3Whisk egg whites until bubbly.
- 4Add white sugar and corn starch.
- 5Add white sugar and corn starch.
- 6Add white sugar and corn starch.
- 7Whisk until stiff peaks form.
- 8Whisk until stiff peaks form.
- 9Whisk until stiff peaks form.
- 10Add food coloring and vanilla (optional).
- 11Add food coloring and vanilla (optional).
- 12Add food coloring and vanilla (optional).
- 13Shape the mixture on a baking sheet.
- 14Shape the mixture on a baking sheet.
- 15Shape the mixture on a baking sheet.
- 16Bake at 300°F for about 25 minutes.
- 17Bake at 300°F for about 25 minutes.
- 18Bake at 300°F for about 25 minutes.
Ingredients
- 3 egg whites
- 3 egg whites
- 3 egg whites
- 10 g corn starch
- 10 g corn starch
- 10 g corn starch
- 30 g white sugar
- 30 g white sugar
- 30 g white sugar
- 1 food coloring
- 1 food coloring
- 1 food coloring
- 1 vanilla
- 1 vanilla
- 1 vanilla
Equipment
whiskmixing bowlbaking sheetspatula