Cheddar bay loaf

35 mins
Serves 1
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Directions

  1. 1In a bowl, whisk together the eggs, milk, and melted butter until combined.
  2. 2Add the flour, sugar, salt, baking powder, and cheese, and mix just until a dough forms—do not overmix, as this will make the bread tough.
  3. 3Line a loaf pan with parchment paper and bake at 350°F for 25–35 minutes, or until a toothpick inserted in the center comes out clean.

Ingredients

  • 1.75 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon fine sea salt
  • 0.5 cup cheddar cheese
  • 0.5 cup pepper jack cheese
  • 1 cup whole milk
  • 1 large egg
  • 0.25 cup unsalted butter, melted
  • 0.25 cup unsalted butter, melted
  • 1 tsp fresh parsley
  • 2 tsp garlic salt

Equipment

loaf panparchment paperbowlwhisk

Tips

  • Do not overmix the dough to avoid tough bread.
  • Bake until a toothpick inserted in the center comes out clean.