Cheddar bay loaf
Directions
- 1In a bowl, whisk together the eggs, milk, and melted butter until combined.
- 2Add the flour, sugar, salt, baking powder, and cheese, and mix just until a dough forms—do not overmix, as this will make the bread tough.
- 3Line a loaf pan with parchment paper and bake at 350°F for 25–35 minutes, or until a toothpick inserted in the center comes out clean.
Ingredients
- 1.75 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon fine sea salt
- 0.5 cup cheddar cheese
- 0.5 cup pepper jack cheese
- 1 cup whole milk
- 1 large egg
- 0.25 cup unsalted butter, melted
- 0.25 cup unsalted butter, melted
- 1 tsp fresh parsley
- 2 tsp garlic salt
Equipment
loaf panparchment paperbowlwhisk
Tips
- Do not overmix the dough to avoid tough bread.
- Bake until a toothpick inserted in the center comes out clean.
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