Cinnamon Toast Crunch Banana Bread

Serves 1
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Grease or line a loaf pan.
  3. 3In a medium bowl, mash the bananas until smooth.
  4. 4Add melted butter and Greek yogurt (or sour cream) and mix until fully incorporated.
  5. 5Mix in brown sugar, granulated sugar, egg, and vanilla.
  6. 6Slowly add baking soda, flour, cinnamon, and salt.
  7. 7Stir until just combined (do not overmix).
  8. 8For the Cinnamon Middle Layer, mix flour, brown sugar, and cinnamon until crumbly.
  9. 9For the Cinnamon Streusel Topping, combine all streusel topping ingredients in another small bowl until crumbly.
  10. 10Sprinkle the streusel topping evenly over the top of the batter.

Ingredients

  • 3 ripe bananas
  • 5 tbsp melted butter
  • 1 egg
  • 0.25 cup Greek yogurt or sour cream
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 dash salt
  • 1 tsp vanilla extract
  • 1.25 cup all purpose flour
  • 2.5 tbsp flour
  • 0.33 cup brown sugar
  • 2 tsp cinnamon
  • 3 tbsp melted butter
  • 0.5 cup flour
  • 0.5 cup brown sugar
  • 2 tsp cinnamon

Equipment

loaf pan

Tips

  • Do not overmix the batter.
Cinnamon Toast Crunch Banana Bread | Clip Recipe