Directions
- 1Cut tofu into cubes and marinate in a mixture of soy sauce, maple syrup, and black pepper.
- 2Drain a can of chickpeas, reserving the liquid.
- 3Coat each tofu cube in corn starch.
- 4Dip the cornstarch-coated tofu in aquafaba.
- 5Coat the tofu in panko bread crumbs or cornflakes.
- 6Bake, air fry, or pan fry the tofu until crispy.
- 7Serve with sauce
Ingredients
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 pinch black pepper
- 1 block tofu
- 1 can chickpeas
- 2 tbsp corn starch
- 1 tbsp aquafaba
- 1 cup panko bread crumbs
- 1 cup corn flakes
- 1 tbsp sauce
Equipment
knifebowlwhiskbaking dishstrainerplatesmall bowlbaking sheet
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