Homemade Chicken Nuggets

0
Serves 6
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Directions

  1. 1In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
  2. 2In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
  3. 3In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
  4. 4Mix those ingredients.
  5. 5Mix those ingredients.
  6. 6Mix those ingredients.
  7. 7Add one cup of breadcrumbs and mix again.
  8. 8Add one cup of breadcrumbs and mix again.
  9. 9Add one cup of breadcrumbs and mix again.
  10. 10Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
  11. 11Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
  12. 12Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
  13. 13Refrigerate or freeze the uncooked nuggets to get them really good and cold.
  14. 14Refrigerate or freeze the uncooked nuggets to get them really good and cold.
  15. 15Refrigerate or freeze the uncooked nuggets to get them really good and cold.
  16. 16Flour the cold nuggets.
  17. 17Flour the cold nuggets.
  18. 18Flour the cold nuggets.
  19. 19Fry the nuggets in hot oil until golden brown, flipping them little at a time.
  20. 20Fry the nuggets in hot oil until golden brown, flipping them little at a time.
  21. 21Fry the nuggets in hot oil until golden brown, flipping them little at a time.
  22. 22Season with a little salt.
  23. 23Season with a little salt.
  24. 24Season with a little salt.
  25. 25Serve with ketchup.
  26. 26Serve with ketchup.
  27. 27Serve with ketchup.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

bowlwhiskice cream scoopbaking sheetfrying panspatula