1In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
2In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
3In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
4Mix those ingredients.
5Mix those ingredients.
6Mix those ingredients.
7Add one cup of breadcrumbs and mix again.
8Add one cup of breadcrumbs and mix again.
9Add one cup of breadcrumbs and mix again.
10Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
11Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
12Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
13Refrigerate or freeze the uncooked nuggets to get them really good and cold.
14Refrigerate or freeze the uncooked nuggets to get them really good and cold.
15Refrigerate or freeze the uncooked nuggets to get them really good and cold.
16Flour the cold nuggets.
17Flour the cold nuggets.
18Flour the cold nuggets.
19Fry the nuggets in hot oil until golden brown, flipping them little at a time.
20Fry the nuggets in hot oil until golden brown, flipping them little at a time.
21Fry the nuggets in hot oil until golden brown, flipping them little at a time.