Serves 6
Directions
- 1In a bowl, mix one egg with one pound of ground chicken, half a teaspoon of celery salt, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of ground pepper, and a quarter of a cup of milk.
- 2Mix those ingredients.
- 3Add one cup of breadcrumbs and mix again.
- 4Use an ice cream scoop or a heaping spoon to form the chicken nuggets.
- 5Refrigerate or freeze the uncooked nuggets to get them really good and cold.
- 6Flour the cold nuggets.
- 7Fry the nuggets in hot oil until golden brown, flipping them little at a time.
- 8Season with a little salt.
- 9Serve with ketchup.
Ingredients
- 1 egg
- 1 pound ground chicken
- 0.5 teaspoon celery salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground pepper
- 0.25 cup milk
- 1 cup bread crumbs
- 1 cup flour
- 0.5 cup oil
- 2 tablespoons ketchup
- 0.5 teaspoon salt
Equipment
bowlwhiskice cream scoopbaking sheetfrying panspatula
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