Directions
- 1Shred the cabbage using a mandoline slicer.
- 2In a bowl, mix the shredded cabbage, egg, salt, and pepper.
- 3Cook the cabbage mixture in a frying pan with oil until golden brown and able to flip.
- 4Place the cooked cabbage bread on a plate and let cool in the freezer for 15 minutes.
- 5Cut the cabbage bread in half.
- 6Spread avocado mayo and Dijon mustard on both halves.
- 7Layer the turkey, Havarti cheese, and tomato slices on one half of the cabbage bread.
- 8Season the tomato slices with salt and pepper.
- 9Complete the sandwich by joining the two halves.
Ingredients
- 150 g finely shredded cabbage
- 1 egg
- 0 salt
- 0 pepper
- 0 avocado mayo
- 0 Dijon mustard
- 0 deli turkey
- 0 Havarti cheese
- 0 heirloom tomatoes
Equipment
knifemandoline slicerbowlwhisk or chopsticksfrying panspatulaplate
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