Crab Cake Stuffed Shrimp
Directions
- 1Clean shrimp and season with 4 Tbsp Cajun seasoning.
- 2In a bowl, whisk eggs, then add mayo, 2 Tbsp Cajun seasoning, salt, Dijon, parsley, and whisk.
- 3Add mixture over crab, add crushed Ritz crackers and bell pepper, and fold in ingredients.
- 4Form small balls and place in the center of the shrimp.
- 5Add to a skillet and squeeze lemon on top.
- 6Set Weber SearWood to 450 degrees and cook for approximately 12-15 minutes.
- 7Make cowboy butter: In a pan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon, paprika, cayenne, and whisk until it forms a sauce.
- 8Turn off heat, add parsley, chives, and red pepper flakes. Mix.
Ingredients
- 34 Shrimp
- 1 lb Lump Crab Meat
- 6 Tbsp Cajun Seasoning
- 3 Eggs
- 1 1/3 cup Mayonnaise
- 1 Tbsp Salt
- 2 Tbsp Dijon
- 1 1/4 cup Chopped Parsley
- 1 sleeve Crushed Ritz Crackers
- 1 1/2 Red Bell Pepper
- 1 Lemon
- 12 ounces Butter
- 1 1/2 Lemon Juice
- 1 Tbsp Minced Garlic
- 1 Tbsp Lemon Zest
- 1 Tbsp Dijon Mustard
- 2 Tbsp Paprika
- 1 Tsp Cayenne
- 2 Tbsp Parsley
- 1 Tbsp Chives
- 1 Tbsp Red Pepper Flakes
Equipment
bowlwhiskknifecutting boardWeber SearWood grillWeber Slate grillskilletpan
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