Crab Cake Stuffed Shrimp

34 mins
Serves 34
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Directions

  1. 1Clean shrimp and season with 4 Tbsp Cajun seasoning.
  2. 2In a bowl, whisk eggs, then add mayo, 2 Tbsp Cajun seasoning, salt, Dijon, parsley, and whisk.
  3. 3Add mixture over crab, add crushed Ritz crackers and bell pepper, and fold in ingredients.
  4. 4Form small balls and place in the center of the shrimp.
  5. 5Add to a skillet and squeeze lemon on top.
  6. 6Set Weber SearWood to 450 degrees and cook for approximately 12-15 minutes.
  7. 7Make cowboy butter: In a pan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon, paprika, cayenne, and whisk until it forms a sauce.
  8. 8Turn off heat, add parsley, chives, and red pepper flakes. Mix.

Ingredients

  • 34 Shrimp
  • 1 lb Lump Crab Meat
  • 6 Tbsp Cajun Seasoning
  • 3 Eggs
  • 1 1/3 cup Mayonnaise
  • 1 Tbsp Salt
  • 2 Tbsp Dijon
  • 1 1/4 cup Chopped Parsley
  • 1 sleeve Crushed Ritz Crackers
  • 1 1/2 Red Bell Pepper
  • 1 Lemon
  • 12 ounces Butter
  • 1 1/2 Lemon Juice
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Lemon Zest
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Paprika
  • 1 Tsp Cayenne
  • 2 Tbsp Parsley
  • 1 Tbsp Chives
  • 1 Tbsp Red Pepper Flakes

Equipment

bowlwhiskknifecutting boardWeber SearWood grillWeber Slate grillskilletpan