Giant Apple Fritter Cinnamon Rolls
Directions
- 1Prepare the apple fritter filling by cooking diced apples with brown sugar and dairy free butter in a saucepan.
- 2Make the dough by combining dairy free milk, dairy free butter, sugar, active dry yeast, flour, salt, and baking powder.
- 3Spread softened dairy free butter, light brown sugar, and ground cinnamon on the dough.
- 4Add the cooked apple fritter filling over the cinnamon mixture.
- 5Roll up the dough tightly into a log and slice it into individual rolls.
- 6Place the rolls in a baking pan and bake until golden brown.
- 7Drizzle a creamy glaze over the baked rolls.
Ingredients
- 480 ml dairy free milk
- 115 g dairy free butter
- 50 g sugar
- 1 packet active dry yeast
- 650 g flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 170 g dairy free butter
- 150 g light brown sugar
- 2 tablespoons ground cinnamon
- 3 medium apples
- 2 tablespoons brown sugar
- 2 tablespoons dairy free butter
Equipment
saucepanspatulamixing bowlbaking pan