Directions
- 1In a bowl, mix flour, salt, sugar, yeast.
- 2Add tepid milk and oil and mix well until smooth and elastic.
- 3Knead the dough until it's smooth and elastic. Add oil.
- 4Cover the bowl and let it rest for one hour.
- 5Punch the dough down and flatten it.
- 6Roll the dough into a log and pinch the seam shut.
- 7Place the dough in a greased bread pan.
- 8Put the bread pan in a plastic bag, tie it, and let it rest for 45 minutes.
- 9Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- 10Once cooked, rub the bread with some butter and let it cool down completely before cutting it.
Ingredients
- 400 g bread flour
- 40 g whole wheat flour
- 17 g sugar
- 8 g salt
- 8 g instant dried yeast
- 280 ml milk
- 40 ml oil
- 8 g bread improver
- 1 pinch vitamin c
Equipment
bowlspoonrolling pinbread panplastic bagoven
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