Bacon Fat Tortillas
Directions
- 1In a measuring cup, mix water, milk and bacon fat; warm it up in the microwave until it hits 104 Fahrenheit.
- 2Pour the wet ingredients into a bowl with all-purpose flour, salt, and baking powder; mix well.
- 3Dust the dough with flour, knead for a few minutes until smooth.
- 4Roll the dough into balls (4.2 oz/120 g for taco, 2.8 oz/80 g for breakfast burrito, 1 oz/30 g for regular burrito).
- 5Cover and let the dough rest for 45 minutes.
- 6On a lightly floured surface, roll out each dough ball until paper-thin.
- 7Cook tortillas in a medium-high heat pan for 15 seconds per side, flipping after 15 seconds and then 40 seconds.
Ingredients
- 1 cup Water
- 1 cup Milk
- 1 cup Bacon fat
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
Equipment
MicrowaveMeasuring cupMixing bowlWooden spoonRolling pinFrying pan
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