Directions
- 1In a measuring cup, mix water, milk and bacon fat; warm it up in the microwave until it hits 104 Fahrenheit.
- 2Pour the wet ingredients into a bowl with all-purpose flour, salt, and baking powder; mix well.
- 3Dust the dough with flour, knead for a few minutes until smooth.
- 4Roll the dough into balls (4.2 oz/120 g for taco, 2.8 oz/80 g for breakfast burrito, 1 oz/30 g for regular burrito).
- 5Cover and let the dough rest for 45 minutes.
- 6On a lightly floured surface, roll out each dough ball until paper-thin.
- 7Cook tortillas in a medium-high heat pan for 15 seconds per side, flipping after 15 seconds and then 40 seconds.
Ingredients
- 1 cup Water
- 1 cup Milk
- 1 cup Bacon fat
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
Equipment
MicrowaveMeasuring cupMixing bowlWooden spoonRolling pinFrying pan
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods