Chocolate Cake
Directions
- 1Add a cup of warm milk and two tablespoons of vinegar to a non-stick pan. Stir and let it rest for a minute.
- 2Add one third cup of melted butter and half teaspoon vanilla essence and give it a quick mix.
- 3Sift in one cup maida, one fourth cup coco powder, half cup powdered sugar and one teaspoon baking powder, half teaspoon baking soda and mix it well.
- 4Wipe off the edges, cover it with a lid, and if it has a hole seal it with some aluminium foil.
- 5Set it on the lowest flame possible for about 15 minutes.
- 6Set it aside to cool it down completely.
- 7Take one fourth cup of boiling water and mix it with two tablespoons of sugar until it dissolves.
- 8Once the cake has cooled down, moisten it with the sugar water.
- 9Decorate it with your loved ones favorite chocolate spread and strawberries.
Ingredients
- 1 cup warm milk
- 2 tablespoons vinegar
- 0.33 cup melted butter
- 0.5 teaspoon vanilla essence
- 1 cup maida
- 0.25 cup coco powder
- 0.5 cup powdered sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 cup boiling water
- 2 tablespoons sugar
- chocolate spread
- strawberries
Equipment
non-stick panspoonsifterlidaluminium foilspatulawhiskbowlbrushknifefork
Tips
- You can make this chocolate cake in a pan.
- It's eggless, you don't need an oven, turns out moist and delicious.
- Takes about 15 to 20 minutes to make and it's perfect for Valentine's Day.
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