Chocolate Cake

20 mins
Serves 1
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Directions

  1. 1Add a cup of warm milk and two tablespoons of vinegar to a non-stick pan. Stir and let it rest for a minute.
  2. 2Add a cup of warm milk and two tablespoons of vinegar to a non-stick pan. Stir and let it rest for a minute.
  3. 3Add a cup of warm milk and two tablespoons of vinegar to a non-stick pan. Stir and let it rest for a minute.
  4. 4Add one third cup of melted butter and half teaspoon vanilla essence and give it a quick mix.
  5. 5Add one third cup of melted butter and half teaspoon vanilla essence and give it a quick mix.
  6. 6Add one third cup of melted butter and half teaspoon vanilla essence and give it a quick mix.
  7. 7Sift in one cup maida, one fourth cup coco powder, half cup powdered sugar and one teaspoon baking powder, half teaspoon baking soda and mix it well.
  8. 8Sift in one cup maida, one fourth cup coco powder, half cup powdered sugar and one teaspoon baking powder, half teaspoon baking soda and mix it well.
  9. 9Sift in one cup maida, one fourth cup coco powder, half cup powdered sugar and one teaspoon baking powder, half teaspoon baking soda and mix it well.
  10. 10Wipe off the edges, cover it with a lid, and if it has a hole seal it with some aluminium foil.
  11. 11Wipe off the edges, cover it with a lid, and if it has a hole seal it with some aluminium foil.
  12. 12Wipe off the edges, cover it with a lid, and if it has a hole seal it with some aluminium foil.
  13. 13Set it on the lowest flame possible for about 15 minutes.
  14. 14Set it on the lowest flame possible for about 15 minutes.
  15. 15Set it on the lowest flame possible for about 15 minutes.
  16. 16Set it aside to cool it down completely.
  17. 17Set it aside to cool it down completely.
  18. 18Set it aside to cool it down completely.
  19. 19Take one fourth cup of boiling water and mix it with two tablespoons of sugar until it dissolves.
  20. 20Take one fourth cup of boiling water and mix it with two tablespoons of sugar until it dissolves.
  21. 21Take one fourth cup of boiling water and mix it with two tablespoons of sugar until it dissolves.
  22. 22Once the cake has cooled down, moisten it with the sugar water.
  23. 23Once the cake has cooled down, moisten it with the sugar water.
  24. 24Once the cake has cooled down, moisten it with the sugar water.
  25. 25Decorate it with your loved ones favorite chocolate spread and strawberries.
  26. 26Decorate it with your loved ones favorite chocolate spread and strawberries.
  27. 27Decorate it with your loved ones favorite chocolate spread and strawberries.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.5 teaspoon vanilla essence
  • 0.5 teaspoon vanilla essence
  • 0.5 teaspoon vanilla essence
  • 1 cup maida
  • 1 cup maida
  • 1 cup maida
  • 0.25 cup coco powder
  • 0.25 cup coco powder
  • 0.25 cup coco powder
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.25 cup boiling water
  • 0.25 cup boiling water
  • 0.25 cup boiling water
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • chocolate spread
  • chocolate spread
  • chocolate spread
  • strawberries
  • strawberries
  • strawberries

Equipment

non-stick panspoonsifterlidaluminium foilspatulawhiskbowlbrushknifefork

Tips

  • You can make this chocolate cake in a pan.
  • It's eggless, you don't need an oven, turns out moist and delicious.
  • Takes about 15 to 20 minutes to make and it's perfect for Valentine's Day.
Chocolate Cake | Clip Recipe