Serves 16
Directions
- 1Add melted butter to a bowl.
- 2Add sugar to the bowl.
- 3Whisk together the ingredients.
- 4Add eggs and vanilla.
- 5Whisk the mixture.
- 6Add buttermilk.
- 7Mix ingredients together.
- 8Add flour.
- 9Combine the ingredients with a spatula.
- 10Cover dough and put in the fridge.
- 11Flour a clean surface.
- 12Place the dough on the floured surface.
- 13Shape and flatten the dough.
- 14Cut dough into bars.
- 15Make a light indentation down the center of each bar lengthwise.
- 16Fry the donuts in hot oil for one to two minutes on each side, until golden.
- 17Remove the donuts.
- 18Make the glaze with browned butter, maple syrup, vanilla paste, and a pinch of salt.
- 19Mix glaze ingredients together.
- 20Dunk each bar in glaze.
Ingredients
- 3.5 cups cake flour
- 2.5 tsp baking powder
- 1 tsp salt
- 0.75 tsp nutmeg
- 0.25 tsp baking soda
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 0.25 cup salted butter, melted
- 2 eggs
- 1 egg yolk
- 1 tbsp vanilla extract
- 0.75 cup buttermilk
- olive oil
- 1.5 cups powdered sugar
- 6 tbsp salted butter, browned
- 0.33 cup maple syrup
- 2 tbsp milk
- 1 tsp vanilla paste
- pinch salt
Equipment
bowlwhiskbench scraperknifelarge potDutch ovenwire rackslotted spooncooling rack
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