Old-Fashioned Buttermilk Donut Bars

Serves 16
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Directions

  1. 1Add melted butter to a bowl.
  2. 2Add melted butter to a bowl.
  3. 3Add melted butter to a bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Whisk together the ingredients.
  8. 8Whisk together the ingredients.
  9. 9Whisk together the ingredients.
  10. 10Add eggs and vanilla.
  11. 11Add eggs and vanilla.
  12. 12Add eggs and vanilla.
  13. 13Whisk the mixture.
  14. 14Whisk the mixture.
  15. 15Whisk the mixture.
  16. 16Add buttermilk.
  17. 17Add buttermilk.
  18. 18Add buttermilk.
  19. 19Mix ingredients together.
  20. 20Mix ingredients together.
  21. 21Mix ingredients together.
  22. 22Add flour.
  23. 23Add flour.
  24. 24Add flour.
  25. 25Combine the ingredients with a spatula.
  26. 26Combine the ingredients with a spatula.
  27. 27Combine the ingredients with a spatula.
  28. 28Cover dough and put in the fridge.
  29. 29Cover dough and put in the fridge.
  30. 30Cover dough and put in the fridge.
  31. 31Flour a clean surface.
  32. 32Flour a clean surface.
  33. 33Flour a clean surface.
  34. 34Place the dough on the floured surface.
  35. 35Place the dough on the floured surface.
  36. 36Place the dough on the floured surface.
  37. 37Shape and flatten the dough.
  38. 38Shape and flatten the dough.
  39. 39Shape and flatten the dough.
  40. 40Cut dough into bars.
  41. 41Cut dough into bars.
  42. 42Cut dough into bars.
  43. 43Make a light indentation down the center of each bar lengthwise.
  44. 44Make a light indentation down the center of each bar lengthwise.
  45. 45Make a light indentation down the center of each bar lengthwise.
  46. 46Fry the donuts in hot oil for one to two minutes on each side, until golden.
  47. 47Fry the donuts in hot oil for one to two minutes on each side, until golden.
  48. 48Fry the donuts in hot oil for one to two minutes on each side, until golden.
  49. 49Remove the donuts.
  50. 50Remove the donuts.
  51. 51Remove the donuts.
  52. 52Make the glaze with browned butter, maple syrup, vanilla paste, and a pinch of salt.
  53. 53Make the glaze with browned butter, maple syrup, vanilla paste, and a pinch of salt.
  54. 54Make the glaze with browned butter, maple syrup, vanilla paste, and a pinch of salt.
  55. 55Mix glaze ingredients together.
  56. 56Mix glaze ingredients together.
  57. 57Mix glaze ingredients together.
  58. 58Dunk each bar in glaze.
  59. 59Dunk each bar in glaze.
  60. 60Dunk each bar in glaze.

Ingredients

  • 3.5 cups cake flour
  • 3.5 cups cake flour
  • 3.5 cups cake flour
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.75 tsp nutmeg
  • 0.75 tsp nutmeg
  • 0.75 tsp nutmeg
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup salted butter, melted
  • 0.25 cup salted butter, melted
  • 0.25 cup salted butter, melted
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 0.75 cup buttermilk
  • 0.75 cup buttermilk
  • 0.75 cup buttermilk
  • olive oil
  • olive oil
  • olive oil
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 6 tbsp salted butter, browned
  • 6 tbsp salted butter, browned
  • 6 tbsp salted butter, browned
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 1 tsp vanilla paste
  • 1 tsp vanilla paste
  • 1 tsp vanilla paste
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

bowlwhiskbench scraperknifelarge potDutch ovenwire rackslotted spooncooling rack
Old-Fashioned Buttermilk Donut Bars | Clip Recipe