Moist Chocolate Cake

Serves 1
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Directions

  1. 1Sift together plain flour, cocoa powder, baking soda, baking powder and salt.
  2. 2Sift together plain flour, cocoa powder, baking soda, baking powder and salt.
  3. 3Sift together plain flour, cocoa powder, baking soda, baking powder and salt.
  4. 4Crack four eggs into a bowl and mix.
  5. 5Crack four eggs into a bowl and mix.
  6. 6Crack four eggs into a bowl and mix.
  7. 7Mix in castor sugar, vanilla essence and condensed milk.
  8. 8Mix in castor sugar, vanilla essence and condensed milk.
  9. 9Mix in castor sugar, vanilla essence and condensed milk.
  10. 10Slowly add in the sifted dry ingredients.
  11. 11Slowly add in the sifted dry ingredients.
  12. 12Slowly add in the sifted dry ingredients.
  13. 13Mix until nice and smooth.
  14. 14Mix until nice and smooth.
  15. 15Mix until nice and smooth.
  16. 16Add milk and corn oil.
  17. 17Add milk and corn oil.
  18. 18Add milk and corn oil.
  19. 19Add Nescafe Gold coffee and hot water.
  20. 20Add Nescafe Gold coffee and hot water.
  21. 21Add Nescafe Gold coffee and hot water.
  22. 22Pour into a cake tin and make sure there are no air bubbles.
  23. 23Pour into a cake tin and make sure there are no air bubbles.
  24. 24Pour into a cake tin and make sure there are no air bubbles.
  25. 25Cover with aluminium foil and pop into a steamer for around 40 minutes.
  26. 26Cover with aluminium foil and pop into a steamer for around 40 minutes.
  27. 27Cover with aluminium foil and pop into a steamer for around 40 minutes.
  28. 28Leave to cool for 10-15 minutes and flip.
  29. 29Leave to cool for 10-15 minutes and flip.
  30. 30Leave to cool for 10-15 minutes and flip.
  31. 31Melt dark chocolate and milk chocolate with unsalted butter and whipping cream.
  32. 32Melt dark chocolate and milk chocolate with unsalted butter and whipping cream.
  33. 33Melt dark chocolate and milk chocolate with unsalted butter and whipping cream.
  34. 34Pour chocolate mix over top.
  35. 35Pour chocolate mix over top.
  36. 36Pour chocolate mix over top.
  37. 37Chill in the fridge for minimum five hours, best overnight.
  38. 38Chill in the fridge for minimum five hours, best overnight.
  39. 39Chill in the fridge for minimum five hours, best overnight.
  40. 40Enjoy.
  41. 41Enjoy.
  42. 42Enjoy.

Ingredients

  • 1.25 cup plain flour
  • 1.25 cup plain flour
  • 1.25 cup plain flour
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup castor sugar
  • 1 cup castor sugar
  • 1 cup castor sugar
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 0.5 cup condensed milk
  • 0.5 cup condensed milk
  • 0.5 cup condensed milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup corn oil
  • 1 cup corn oil
  • 1 cup corn oil
  • 0.5 tsp Nescafe Gold coffee
  • 0.5 tsp Nescafe Gold coffee
  • 0.5 tsp Nescafe Gold coffee
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 300 g dark chocolate
  • 300 g dark chocolate
  • 300 g dark chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 45 g unsalted butter
  • 45 g unsalted butter
  • 45 g unsalted butter
  • 22 ml whipping cream
  • 22 ml whipping cream
  • 22 ml whipping cream

Equipment

sifterbowlswhiskcake tinsteamer