Serves 1
Directions
- 1Sift together plain flour, cocoa powder, baking soda, baking powder and salt.
- 2Crack four eggs into a bowl and mix.
- 3Mix in castor sugar, vanilla essence and condensed milk.
- 4Slowly add in the sifted dry ingredients.
- 5Mix until nice and smooth.
- 6Add milk and corn oil.
- 7Add Nescafe Gold coffee and hot water.
- 8Pour into a cake tin and make sure there are no air bubbles.
- 9Cover with aluminium foil and pop into a steamer for around 40 minutes.
- 10Leave to cool for 10-15 minutes and flip.
- 11Melt dark chocolate and milk chocolate with unsalted butter and whipping cream.
- 12Pour chocolate mix over top.
- 13Chill in the fridge for minimum five hours, best overnight.
- 14Enjoy.
Ingredients
- 1.25 cup plain flour
- 1 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 0.25 tsp salt
- 4 eggs
- 1 cup castor sugar
- 1 tsp vanilla essence
- 0.5 cup condensed milk
- 1 cup milk
- 1 cup corn oil
- 0.5 tsp Nescafe Gold coffee
- 1 tbsp hot water
- 300 g dark chocolate
- 100 g milk chocolate
- 45 g unsalted butter
- 22 ml whipping cream
Equipment
sifterbowlswhiskcake tinsteamer
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