Brown Butter Cinnamon Rolls

Name: Brown Butter Cinnamon Rolls
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 teaspoons active dry yeast; 1 tablespoon sugar; 0.75 cup milk; 3 cups all-purpose flour; 1 third cup sugar; 0.5 teaspoon salt; 2 egg; 1 egg yolk; 4 tablespoons melted brown butter; 1 cup brown sugar; 2 tablespoons cinnamon; 1 pinch nutmeg; 1 pinch cloves; 4 ounces cream cheese; 4 tablespoons softened brown butter; 0.75 cup powdered sugar; 1 tsp vanilla

55m

Serves 8

tiktok.com

Brown Butter Cinnamon Rolls

tiktok.com

55m

Serves 8

Directions

1In a mixing bowl, combine active dry yeast, sugar, and lukewarm milk. Whisk until combined, cover and let sit for about 10 minutes until it becomes nice and foamy.
2In a stand mixer bowl, combine 3 cups of all-purpose flour, 1/3 cup of sugar, 1/2 teaspoon of salt, 2 eggs, 4 tablespoons of melted brown butter and mix.
3Once the yeast mixture is foamy, pour it into the flour mixture in the mixer bowl.
4Use a dough hook to knead the dough until it comes together, then knead it by hand.
5Place the dough in a bowl, cover it, and let it rest for about an hour or two until it doubles in size.
6Meanwhile, make the filling by combining brown sugar, cinnamon, nutmeg, and cloves in a bowl.
7Make the icing by combining cream cheese and softened brown butter in a bowl.
8Once the dough has doubled, roll it out on a floured surface.
9Spread the softened brown butter over the rolled-out dough.
10Sprinkle the brown sugar mixture evenly over the buttered dough.
11Tightly roll the dough into a log and cut into slices to form the cinnamon rolls.
12Place the cinnamon rolls in a buttered baking dish, cover and let rest for 30 minutes for a second proof.
13Bake at 350°F (175°C) for 25 minutes.
14Frost with the cream cheese icing and enjoy!

Ingredients

2.5 teaspoons active dry yeast
1 tablespoon sugar
0.75 cup milk
3 cups all-purpose flour
1 third cup sugar
0.5 teaspoon salt
2 egg
1 egg yolk
4 tablespoons melted brown butter
1 cup brown sugar
2 tablespoons cinnamon
1 pinch nutmeg
1 pinch cloves
4 ounces cream cheese
4 tablespoons softened brown butter
0.75 cup powdered sugar
1 tsp vanilla

Equipment

measuring spoonsmeasuring cupwhiskmixing bowlstand mixer with dough hookrolling pinbaking dishspatula

Brown Butter Cinnamon Rolls

55m

Serves 8

tiktok.com

Brown Butter Cinnamon Rolls

tiktok.com

55m

Serves 8

Directions

1In a mixing bowl, combine active dry yeast, sugar, and lukewarm milk. Whisk until combined, cover and let sit for about 10 minutes until it becomes nice and foamy.
2In a stand mixer bowl, combine 3 cups of all-purpose flour, 1/3 cup of sugar, 1/2 teaspoon of salt, 2 eggs, 4 tablespoons of melted brown butter and mix.
3Once the yeast mixture is foamy, pour it into the flour mixture in the mixer bowl.
4Use a dough hook to knead the dough until it comes together, then knead it by hand.
5Place the dough in a bowl, cover it, and let it rest for about an hour or two until it doubles in size.
6Meanwhile, make the filling by combining brown sugar, cinnamon, nutmeg, and cloves in a bowl.
7Make the icing by combining cream cheese and softened brown butter in a bowl.
8Once the dough has doubled, roll it out on a floured surface.
9Spread the softened brown butter over the rolled-out dough.
10Sprinkle the brown sugar mixture evenly over the buttered dough.
11Tightly roll the dough into a log and cut into slices to form the cinnamon rolls.
12Place the cinnamon rolls in a buttered baking dish, cover and let rest for 30 minutes for a second proof.
13Bake at 350°F (175°C) for 25 minutes.
14Frost with the cream cheese icing and enjoy!