Blackberry Chocolate Cake

Directions

  1. 1Beat egg whites until stiff peaks form.
  2. 2Add egg yolks and sugar and mix well.
  3. 3Add cocoa powder, baking powder, and flour to the mixture.
  4. 4Mix everything and pour it into a baking pan.
  5. 5Cook the blackberries with sugar until it becomes jam.
  6. 6Mix powdered sugar and cream cheese until creamy.
  7. 7Place the baked cake on a baking sheet, and add the cream cheese mixture on top of the cake.
  8. 8Add the blackberry jam.
  9. 9Add another layer of cake, and spread cream cheese mixture again.
  10. 10Melt the chocolate and mix with peanuts.
  11. 11Pour the mixture over the cake and spread it evenly.

Ingredients

  • 3 egg whites
  • 3 egg yolks
  • 1 cup sugar
  • 1.3 cup cocoa powder
  • 1 package baking powder
  • 1.3 cup flour
  • 1 cup blackberries
  • 1 cup sugar
  • 2.5 cup powdered sugar
  • 1 package cream cheese
  • 2 bars chocolate
  • 0.5 cup peanuts

Equipment

hand mixerwhiskbaking pansaucepanspatulaspoonknife