Blackberry Chocolate Cake

Directions

  1. 1Beat egg whites until stiff peaks form.
  2. 2Beat egg whites until stiff peaks form.
  3. 3Beat egg whites until stiff peaks form.
  4. 4Add egg yolks and sugar and mix well.
  5. 5Add egg yolks and sugar and mix well.
  6. 6Add egg yolks and sugar and mix well.
  7. 7Add cocoa powder, baking powder, and flour to the mixture.
  8. 8Add cocoa powder, baking powder, and flour to the mixture.
  9. 9Add cocoa powder, baking powder, and flour to the mixture.
  10. 10Mix everything and pour it into a baking pan.
  11. 11Mix everything and pour it into a baking pan.
  12. 12Mix everything and pour it into a baking pan.
  13. 13Cook the blackberries with sugar until it becomes jam.
  14. 14Cook the blackberries with sugar until it becomes jam.
  15. 15Cook the blackberries with sugar until it becomes jam.
  16. 16Mix powdered sugar and cream cheese until creamy.
  17. 17Mix powdered sugar and cream cheese until creamy.
  18. 18Mix powdered sugar and cream cheese until creamy.
  19. 19Place the baked cake on a baking sheet, and add the cream cheese mixture on top of the cake.
  20. 20Place the baked cake on a baking sheet, and add the cream cheese mixture on top of the cake.
  21. 21Place the baked cake on a baking sheet, and add the cream cheese mixture on top of the cake.
  22. 22Add the blackberry jam.
  23. 23Add the blackberry jam.
  24. 24Add the blackberry jam.
  25. 25Add another layer of cake, and spread cream cheese mixture again.
  26. 26Add another layer of cake, and spread cream cheese mixture again.
  27. 27Add another layer of cake, and spread cream cheese mixture again.
  28. 28Melt the chocolate and mix with peanuts.
  29. 29Melt the chocolate and mix with peanuts.
  30. 30Melt the chocolate and mix with peanuts.
  31. 31Pour the mixture over the cake and spread it evenly.
  32. 32Pour the mixture over the cake and spread it evenly.
  33. 33Pour the mixture over the cake and spread it evenly.

Ingredients

  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1.3 cup cocoa powder
  • 1.3 cup cocoa powder
  • 1.3 cup cocoa powder
  • 1 package baking powder
  • 1 package baking powder
  • 1 package baking powder
  • 1.3 cup flour
  • 1.3 cup flour
  • 1.3 cup flour
  • 1 cup blackberries
  • 1 cup blackberries
  • 1 cup blackberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2.5 cup powdered sugar
  • 2.5 cup powdered sugar
  • 2.5 cup powdered sugar
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 package cream cheese
  • 2 bars chocolate
  • 2 bars chocolate
  • 2 bars chocolate
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup peanuts

Equipment

hand mixerwhiskbaking pansaucepanspatulaspoonknife
Blackberry Chocolate Cake | Clip Recipe