Various Dishes Collection

20 mins
Serves 1
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Directions

  1. 1Flatten a slice of bread using a rolling pin and spread sesame seeds over it.
  2. 2Flatten a slice of bread using a rolling pin and spread sesame seeds over it.
  3. 3Flatten a slice of bread using a rolling pin and spread sesame seeds over it.
  4. 4Spread Nutella over the bread, roll it up, and cut it into 3 pieces.
  5. 5Spread Nutella over the bread, roll it up, and cut it into 3 pieces.
  6. 6Spread Nutella over the bread, roll it up, and cut it into 3 pieces.
  7. 7Chop a chocolate bar and melt it in a bowl. Dip the rolled bread pieces into the melted chocolate and cover them with chopped nuts.
  8. 8Chop a chocolate bar and melt it in a bowl. Dip the rolled bread pieces into the melted chocolate and cover them with chopped nuts.
  9. 9Chop a chocolate bar and melt it in a bowl. Dip the rolled bread pieces into the melted chocolate and cover them with chopped nuts.
  10. 10Separate the skin from a roasted chicken and mix it with milk and seasoning.
  11. 11Separate the skin from a roasted chicken and mix it with milk and seasoning.
  12. 12Separate the skin from a roasted chicken and mix it with milk and seasoning.
  13. 13Mix flour and seasoning.
  14. 14Mix flour and seasoning.
  15. 15Mix flour and seasoning.
  16. 16Dip the chicken skin mixture into the flour mixture, then fry it until golden brown.
  17. 17Dip the chicken skin mixture into the flour mixture, then fry it until golden brown.
  18. 18Dip the chicken skin mixture into the flour mixture, then fry it until golden brown.
  19. 19Cut the chicken breasts into halves lengthwise and pound it with a mallet.
  20. 20Cut the chicken breasts into halves lengthwise and pound it with a mallet.
  21. 21Cut the chicken breasts into halves lengthwise and pound it with a mallet.
  22. 22Place prosciutto and mozzarella cheese over each chicken breast, roll it up, and cover it with plastic wrap.
  23. 23Place prosciutto and mozzarella cheese over each chicken breast, roll it up, and cover it with plastic wrap.
  24. 24Place prosciutto and mozzarella cheese over each chicken breast, roll it up, and cover it with plastic wrap.
  25. 25Place the rolled chicken into a bowl and sprinkle salt, pepper, and seasoning over it.
  26. 26Place the rolled chicken into a bowl and sprinkle salt, pepper, and seasoning over it.
  27. 27Place the rolled chicken into a bowl and sprinkle salt, pepper, and seasoning over it.
  28. 28Dip the rolled chicken into beaten eggs, coat with breadcrumbs, and fry it until golden brown.
  29. 29Dip the rolled chicken into beaten eggs, coat with breadcrumbs, and fry it until golden brown.
  30. 30Dip the rolled chicken into beaten eggs, coat with breadcrumbs, and fry it until golden brown.
  31. 31Make a creamy sauce with butter, flour, milk, and paprika.
  32. 32Make a creamy sauce with butter, flour, milk, and paprika.
  33. 33Make a creamy sauce with butter, flour, milk, and paprika.
  34. 34Chop green onions and add them to the sauce.
  35. 35Chop green onions and add them to the sauce.
  36. 36Chop green onions and add them to the sauce.
  37. 37Slice and serve the chicken with the sauce.
  38. 38Slice and serve the chicken with the sauce.
  39. 39Slice and serve the chicken with the sauce.
  40. 40Make a Buffalo chicken pasta casserole with cooked pasta, buffalo sauce, cream cheese, shredded cheese, and cooked shredded chicken.
  41. 41Make a Buffalo chicken pasta casserole with cooked pasta, buffalo sauce, cream cheese, shredded cheese, and cooked shredded chicken.
  42. 42Make a Buffalo chicken pasta casserole with cooked pasta, buffalo sauce, cream cheese, shredded cheese, and cooked shredded chicken.
  43. 43Bake the casserole until golden brown.
  44. 44Bake the casserole until golden brown.
  45. 45Bake the casserole until golden brown.
  46. 46Prepare a spicy mayo for the chicken wrap by mixing mayonnaise, adobo sauce, seasoning, and paprika.
  47. 47Prepare a spicy mayo for the chicken wrap by mixing mayonnaise, adobo sauce, seasoning, and paprika.
  48. 48Prepare a spicy mayo for the chicken wrap by mixing mayonnaise, adobo sauce, seasoning, and paprika.
  49. 49Cook the ground beef and add cheese on top until melted.
  50. 50Cook the ground beef and add cheese on top until melted.
  51. 51Cook the ground beef and add cheese on top until melted.
  52. 52Cook the macaroni and cheese according to package directions. Form into a patty shape and coat with breadcrumbs and fry until golden brown.
  53. 53Cook the macaroni and cheese according to package directions. Form into a patty shape and coat with breadcrumbs and fry until golden brown.
  54. 54Cook the macaroni and cheese according to package directions. Form into a patty shape and coat with breadcrumbs and fry until golden brown.
  55. 55Prepare a mac and cheese burger using the fried mac and cheese patty, the cooked ground beef patty and other ingredients.
  56. 56Prepare a mac and cheese burger using the fried mac and cheese patty, the cooked ground beef patty and other ingredients.
  57. 57Prepare a mac and cheese burger using the fried mac and cheese patty, the cooked ground beef patty and other ingredients.
  58. 58Make chocolate donuts by mixing flour, milk, and seasoning. Dip them in melted chocolate and serve.
  59. 59Make chocolate donuts by mixing flour, milk, and seasoning. Dip them in melted chocolate and serve.
  60. 60Make chocolate donuts by mixing flour, milk, and seasoning. Dip them in melted chocolate and serve.

Ingredients

  • 1 loaf white bread
  • 1 loaf white bread
  • 1 loaf white bread
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 jar Nutella
  • 1 jar Nutella
  • 1 jar Nutella
  • 1 bar chocolate bar
  • 1 bar chocolate bar
  • 1 bar chocolate bar
  • 1 whole roasted chicken
  • 1 whole roasted chicken
  • 1 whole roasted chicken
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tablespoon Dare Devil Seasoning
  • 1 tablespoon Dare Devil Seasoning
  • 1 tablespoon Dare Devil Seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 2 slices mozzarella cheese
  • 2 slices mozzarella cheese
  • 2 slices mozzarella cheese
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 pieces egg
  • 2 pieces egg
  • 2 pieces egg
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 box farfalle pasta
  • 1 box farfalle pasta
  • 1 box farfalle pasta
  • 1 bottle buffalo wing sauce
  • 1 bottle buffalo wing sauce
  • 1 bottle buffalo wing sauce
  • 1 package Philadelphia cream cheese
  • 1 package Philadelphia cream cheese
  • 1 package Philadelphia cream cheese
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • 1 box Kraft macaroni and cheese
  • 1 box Kraft macaroni and cheese
  • 1 box Kraft macaroni and cheese

Equipment

rolling pinknifebowlscalebaking sheettongswhiskmeat malletplastic wrapovenfrying pandeep fryersauce bottlespoonforkspatula