Cheesy Sausage Balls

40 mins
Serves 16
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Directions

  1. 1In a bowl, combine 1 lb of Colby Jack cheese and 1 lb of sausage.
  2. 2In a bowl, combine 1 lb of Colby Jack cheese and 1 lb of sausage.
  3. 3In a bowl, combine 1 lb of Colby Jack cheese and 1 lb of sausage.
  4. 4Add 1 box of Red Lobster Cheddar Bay Biscuit Mix to the bowl.
  5. 5Add 1 box of Red Lobster Cheddar Bay Biscuit Mix to the bowl.
  6. 6Add 1 box of Red Lobster Cheddar Bay Biscuit Mix to the bowl.
  7. 7Mix all ingredients together using gloves.
  8. 8Mix all ingredients together using gloves.
  9. 9Mix all ingredients together using gloves.
  10. 10Roll the mixture into balls and place them on a baking sheet lined with aluminum foil.
  11. 11Roll the mixture into balls and place them on a baking sheet lined with aluminum foil.
  12. 12Roll the mixture into balls and place them on a baking sheet lined with aluminum foil.
  13. 13Bake at 350°F for 20 minutes.
  14. 14Bake at 350°F for 20 minutes.
  15. 15Bake at 350°F for 20 minutes.
  16. 16Alternatively, place the balls into a muffin tin and bake for 25-30 minutes.
  17. 17Alternatively, place the balls into a muffin tin and bake for 25-30 minutes.
  18. 18Alternatively, place the balls into a muffin tin and bake for 25-30 minutes.
  19. 19Melt 0.25 stick of butter and brush over the baked balls.
  20. 20Melt 0.25 stick of butter and brush over the baked balls.
  21. 21Melt 0.25 stick of butter and brush over the baked balls.

Ingredients

  • 1 lb Colby Jack cheese
  • 1 lb Colby Jack cheese
  • 1 lb Colby Jack cheese
  • 1 lb sausage
  • 1 lb sausage
  • 1 lb sausage
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter

Equipment

mixing bowlaluminum foilbaking sheetmuffin tinbutter knife