3-Ingredient Tortillas
Directions
- 1Combine flour, salt, and water. Mix to combine, starting with a spoon and using hands once it cools.
- 2Combine flour, salt, and water. Mix to combine, starting with a spoon and using hands once it cools.
- 3Combine flour, salt, and water. Mix to combine, starting with a spoon and using hands once it cools.
- 4Transfer dough to a lightly floured surface and knead for a few minutes until a soft ball forms.
- 5Transfer dough to a lightly floured surface and knead for a few minutes until a soft ball forms.
- 6Transfer dough to a lightly floured surface and knead for a few minutes until a soft ball forms.
- 7Cover the dough and let it rest for 15 minutes.
- 8Cover the dough and let it rest for 15 minutes.
- 9Cover the dough and let it rest for 15 minutes.
- 10Cut the dough into 8-10 equal wedges, rolling each into a ball.
- 11Cut the dough into 8-10 equal wedges, rolling each into a ball.
- 12Cut the dough into 8-10 equal wedges, rolling each into a ball.
- 13Roll each ball into a flat tortilla on a lightly floured surface.
- 14Roll each ball into a flat tortilla on a lightly floured surface.
- 15Roll each ball into a flat tortilla on a lightly floured surface.
- 16Preheat a pan on medium heat.
- 17Preheat a pan on medium heat.
- 18Preheat a pan on medium heat.
- 19Cook each tortilla for about a minute per side, or until bubbles appear.
- 20Cook each tortilla for about a minute per side, or until bubbles appear.
- 21Cook each tortilla for about a minute per side, or until bubbles appear.
Ingredients
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 cup boiling water
- 1 cup boiling water
- 1 cup boiling water
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
Equipment
rolling pinpan
Tips
- Use organic ingredients when possible.
- Knead the dough until soft.
- Cover the dough for 15 minutes before rolling.
- Cook tortillas for about a minute per side until bubbles appear