Directions
- 1Combine flour, salt, and water. Mix to combine, starting with a spoon and using hands once it cools.
- 2Transfer dough to a lightly floured surface and knead for a few minutes until a soft ball forms.
- 3Cover the dough and let it rest for 15 minutes.
- 4Cut the dough into 8-10 equal wedges, rolling each into a ball.
- 5Roll each ball into a flat tortilla on a lightly floured surface.
- 6Preheat a pan on medium heat.
- 7Cook each tortilla for about a minute per side, or until bubbles appear.
Ingredients
- 2 cups flour
- 1 cup boiling water
- 0.25 teaspoon salt
Equipment
rolling pinpan
Tips
- Use organic ingredients when possible.
- Knead the dough until soft.
- Cover the dough for 15 minutes before rolling.
- Cook tortillas for about a minute per side until bubbles appear
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods