Crab Rolls

10 mins
Serves 6
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Directions

  1. 1Melt butter in a saucepan on low heat.
  2. 2Melt butter in a saucepan on low heat.
  3. 3Melt butter in a saucepan on low heat.
  4. 4Mince garlic and add it to the melted butter.
  5. 5Mince garlic and add it to the melted butter.
  6. 6Mince garlic and add it to the melted butter.
  7. 7Simmer for five minutes.
  8. 8Simmer for five minutes.
  9. 9Simmer for five minutes.
  10. 10Chop fresh dill and add it to the saucepan, and cook for about a minute.
  11. 11Chop fresh dill and add it to the saucepan, and cook for about a minute.
  12. 12Chop fresh dill and add it to the saucepan, and cook for about a minute.
  13. 13Toast brioche hot dog buns lightly.
  14. 14Toast brioche hot dog buns lightly.
  15. 15Toast brioche hot dog buns lightly.
  16. 16Add the crab meat to the butter sauce.
  17. 17Add the crab meat to the butter sauce.
  18. 18Add the crab meat to the butter sauce.
  19. 19Fill the toasted buns with the crab meat.
  20. 20Fill the toasted buns with the crab meat.
  21. 21Fill the toasted buns with the crab meat.
  22. 22Top with fresh dill and a squeeze of lemon.
  23. 23Top with fresh dill and a squeeze of lemon.
  24. 24Top with fresh dill and a squeeze of lemon.

Ingredients

  • 1 butter
  • 1 butter
  • 1 butter
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 6 brioche hot dog buns
  • 6 brioche hot dog buns
  • 6 brioche hot dog buns
  • 1 container dungeness crab meat
  • 1 container dungeness crab meat
  • 1 container dungeness crab meat
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

saucepanknifecutting boardspoon
Crab Rolls | Clip Recipe