Directions
- 1Melt butter in a saucepan on low heat.
- 2Mince garlic and add it to the melted butter.
- 3Simmer for five minutes.
- 4Chop fresh dill and add it to the saucepan, and cook for about a minute.
- 5Toast brioche hot dog buns lightly.
- 6Add the crab meat to the butter sauce.
- 7Fill the toasted buns with the crab meat.
- 8Top with fresh dill and a squeeze of lemon.
Ingredients
- 1 butter
- 6 cloves garlic
- 1 handful dill
- 6 brioche hot dog buns
- 1 container dungeness crab meat
- 1 lemon
Equipment
saucepanknifecutting boardspoon
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