10 Minute No-Bake Carrot Cake Bites

10 mins
Serves 7
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Directions

  1. 1In a large bowl, mix together maple syrup, almond butter, cinnamon, ground ginger, and nutmeg.
  2. 2Stir in the oat flour and shredded carrots until fully combined.
  3. 3Scoop and roll the dough into balls.
  4. 4Place them on a lined baking sheet and freeze while you melt the white chocolate with coconut oil in 30-second microwave bursts.
  5. 5Dip each ball in the melted chocolate, place back on the sheet, and freeze for 1–3 minutes.
  6. 6Drizzle with extra white chocolate, sprinkle with walnuts and cinnamon.
  7. 7Freeze for 5-10 minutes until firm.

Ingredients

  • 0.5 cup all natural creamy almond butter
  • 0.25 cup maple syrup
  • 1.25 cup oat flour
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp ground ginger
  • 0.5 cup shredded carrots
  • 0.5 cup white chocolate chips
  • 1 tbsp coconut oil
  • 0 walnuts

Equipment

large bowlspatulameasuring spoonscookie scoopbaking sheetfork