Directions
- 1In a large bowl, mix together maple syrup, almond butter, cinnamon, ground ginger, and nutmeg.
- 2Stir in the oat flour and shredded carrots until fully combined.
- 3Scoop and roll the dough into balls.
- 4Place them on a lined baking sheet and freeze while you melt the white chocolate with coconut oil in 30-second microwave bursts.
- 5Dip each ball in the melted chocolate, place back on the sheet, and freeze for 1–3 minutes.
- 6Drizzle with extra white chocolate, sprinkle with walnuts and cinnamon.
- 7Freeze for 5-10 minutes until firm.
Ingredients
- 0.5 cup all natural creamy almond butter
- 0.25 cup maple syrup
- 1.25 cup oat flour
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp ground ginger
- 0.5 cup shredded carrots
- 0.5 cup white chocolate chips
- 1 tbsp coconut oil
- 0 walnuts
Equipment
large bowlspatulameasuring spoonscookie scoopbaking sheetfork
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