Pull-Apart Cheesy Garlic Bread

1h 30m
Serves 1
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Directions

  1. 1Cook garlic in oil on low heat until soft.
  2. 2Combine warm milk, sugar, and yeast in a bowl.
  3. 3Mix and let it turn foamy.
  4. 4Add one egg and whisk until smooth.
  5. 5Combine flour and salt.
  6. 6Pour in the yeast mixture and mix.
  7. 7Start to knead the dough.
  8. 8Add soft butter and keep kneading until silky and elastic.
  9. 9Let the dough rise for about an hour.
  10. 10Blend cooked garlic.
  11. 11Roll the dough, spread garlic butter, sprinkle cheese, cut, and place in a pan.
  12. 12Proof again.
  13. 13Brush with egg wash.
  14. 14Bake at 180 degrees Celsius for 30 minutes.

Ingredients

  • 200 g garlic
  • enough to cover garlic Oil
  • 250 ml Milk
  • 2 tbsp Sugar
  • 1.5 tsp yeast
  • 1 Egg
  • 400 g flour
  • 0.5 tsp Salt
  • 30 g Butter

Equipment

panbowlwhiskfood processorrolling pin

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