Grandma Easy Sausage Gravy

Serves 1
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Directions

  1. 1Heat a skillet on medium heat.
  2. 2Heat a skillet on medium heat.
  3. 3Heat a skillet on medium heat.
  4. 4Add breakfast sausage to the skillet and brown it.
  5. 5Add breakfast sausage to the skillet and brown it.
  6. 6Add breakfast sausage to the skillet and brown it.
  7. 7Once the sausage is browned, turn the skillet on low heat.
  8. 8Once the sausage is browned, turn the skillet on low heat.
  9. 9Once the sausage is browned, turn the skillet on low heat.
  10. 10Sprinkle 1/4 cup of flour on top of the sausage and mix well for 2 to 3 minutes.
  11. 11Sprinkle 1/4 cup of flour on top of the sausage and mix well for 2 to 3 minutes.
  12. 12Sprinkle 1/4 cup of flour on top of the sausage and mix well for 2 to 3 minutes.
  13. 13Gradually add milk, a little at a time, mixing continuously.
  14. 14Gradually add milk, a little at a time, mixing continuously.
  15. 15Gradually add milk, a little at a time, mixing continuously.
  16. 16Add crushed red pepper, pepper, salt, and a little bit of garlic powder to the gravy in the last 2 to 3 minutes of cooking.
  17. 17Add crushed red pepper, pepper, salt, and a little bit of garlic powder to the gravy in the last 2 to 3 minutes of cooking.
  18. 18Add crushed red pepper, pepper, salt, and a little bit of garlic powder to the gravy in the last 2 to 3 minutes of cooking.

Ingredients

  • 1 pack breakfast sausage
  • 1 pack breakfast sausage
  • 1 pack breakfast sausage
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

skilletwooden spatulameasuring cup

Tips

  • If you get scared when adding milk, turn your skillet on low.
  • Season your gravy in the last 2 to 3 minutes of cooking.