Serves 1
Directions
- 1Heat a skillet on medium heat.
- 2Add breakfast sausage to the skillet and brown it.
- 3Once the sausage is browned, turn the skillet on low heat.
- 4Sprinkle 1/4 cup of flour on top of the sausage and mix well for 2 to 3 minutes.
- 5Gradually add milk, a little at a time, mixing continuously.
- 6Add crushed red pepper, pepper, salt, and a little bit of garlic powder to the gravy in the last 2 to 3 minutes of cooking.
Ingredients
- 1 pack breakfast sausage
- 0.25 cup flour
- 2 cups whole milk
- crushed red pepper
- pepper
- salt
- garlic powder
Equipment
skilletwooden spatulameasuring cup
Tips
- If you get scared when adding milk, turn your skillet on low.
- Season your gravy in the last 2 to 3 minutes of cooking.
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