Sausage Cheese Cheddar Bay Biscuits

35 mins
Serves 1
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Directions

  1. 1Add 1 pound of Colby Jack cheese to a bowl.
  2. 2Add 1 pound of sausage to the bowl.
  3. 3Add the Red Lobster Cheddar Bay Biscuit Mix to the bowl.
  4. 4Mix all the ingredients together.
  5. 5Roll the mixture into a big ball consistency.
  6. 6Line a baking sheet with aluminum foil.
  7. 7Take a spoon and scoop out a nice-sized ball.
  8. 8Roll it in your hands.
  9. 9Place the balls on the baking sheet.
  10. 10Pop the balls into the oven at 350 degrees Fahrenheit for about 20 minutes.
  11. 11Melt a quarter stick of butter in the microwave.
  12. 12Baste the muffin tops with the melted butter.
  13. 13Use a knife to work your way around the outside and pop them open to get them out easily.

Ingredients

  • 1 pound Colby Jack Cheese
  • 1 pound sausage
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 0.25 stick butter

Equipment

bowlglovesaluminum panbaking sheetspatulamicrowaveknife

Tips

  • You can also use Bisquick instead of the Red Lobster Cheddar Bay Biscuit Mix. The muffin tops will run in the oven really fast.
  • Let them cool for 10 minutes and soak up all the butter.