Sausage Cheese Cheddar Bay Biscuits
Directions
- 1Add 1 pound of Colby Jack cheese to a bowl.
- 2Add 1 pound of sausage to the bowl.
- 3Add the Red Lobster Cheddar Bay Biscuit Mix to the bowl.
- 4Mix all the ingredients together.
- 5Roll the mixture into a big ball consistency.
- 6Line a baking sheet with aluminum foil.
- 7Take a spoon and scoop out a nice-sized ball.
- 8Roll it in your hands.
- 9Place the balls on the baking sheet.
- 10Pop the balls into the oven at 350 degrees Fahrenheit for about 20 minutes.
- 11Melt a quarter stick of butter in the microwave.
- 12Baste the muffin tops with the melted butter.
- 13Use a knife to work your way around the outside and pop them open to get them out easily.
Ingredients
- 1 pound Colby Jack Cheese
- 1 pound sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter
Equipment
bowlglovesaluminum panbaking sheetspatulamicrowaveknife
Tips
- You can also use Bisquick instead of the Red Lobster Cheddar Bay Biscuit Mix. The muffin tops will run in the oven really fast.
- Let them cool for 10 minutes and soak up all the butter.
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