Directions
- 1Add 1 cup of lukewarm water to the bread machine.
- 2Add 1/3 cup of lukewarm milk.
- 3Add 3 tablespoons of butter.
- 4Add 3 tablespoons of sugar or honey.
- 5Add 1 1/2 teaspoons of salt.
- 6Add 3 3/4 cups of flour, leveled not packed.
- 7Add 2 teaspoons of instant yeast on top of the flour.
- 8Close the bread machine lid.
- 9Set the bread machine to the quick or rapid setting, select the biggest loaf size and lightest crust setting.
- 10Start the bread machine.
- 11Remove the baked loaf from the bread machine using oven mitts.
- 12Slice the bread.
Ingredients
- 1 cup lukewarm water
- 0.33 cup lukewarm milk
- 3 tablespoons butter
- 3 tablespoons sugar or honey
- 1.5 teaspoons salt
- 3.75 cups flour leveled not packed
- 2 teaspoons instant yeast
Equipment
bread machinebread knifecutting board
Tips
- Do it in this order—makes all the difference.
- Set the bread machine to the quick setting.
- Choose the biggest loaf size and lightest crust setting.
- Perfect for French toast or sandwiches.
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