Soft Bread

118 mins
Serves 1
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Directions

  1. 1Add 1 cup of lukewarm water to the bread machine.
  2. 2Add 1 cup of lukewarm water to the bread machine.
  3. 3Add 1 cup of lukewarm water to the bread machine.
  4. 4Add 1/3 cup of lukewarm milk.
  5. 5Add 1/3 cup of lukewarm milk.
  6. 6Add 1/3 cup of lukewarm milk.
  7. 7Add 3 tablespoons of butter.
  8. 8Add 3 tablespoons of butter.
  9. 9Add 3 tablespoons of butter.
  10. 10Add 3 tablespoons of sugar or honey.
  11. 11Add 3 tablespoons of sugar or honey.
  12. 12Add 3 tablespoons of sugar or honey.
  13. 13Add 1 1/2 teaspoons of salt.
  14. 14Add 1 1/2 teaspoons of salt.
  15. 15Add 1 1/2 teaspoons of salt.
  16. 16Add 3 3/4 cups of flour, leveled not packed.
  17. 17Add 3 3/4 cups of flour, leveled not packed.
  18. 18Add 3 3/4 cups of flour, leveled not packed.
  19. 19Add 2 teaspoons of instant yeast on top of the flour.
  20. 20Add 2 teaspoons of instant yeast on top of the flour.
  21. 21Add 2 teaspoons of instant yeast on top of the flour.
  22. 22Close the bread machine lid.
  23. 23Close the bread machine lid.
  24. 24Close the bread machine lid.
  25. 25Set the bread machine to the quick or rapid setting, select the biggest loaf size and lightest crust setting.
  26. 26Set the bread machine to the quick or rapid setting, select the biggest loaf size and lightest crust setting.
  27. 27Set the bread machine to the quick or rapid setting, select the biggest loaf size and lightest crust setting.
  28. 28Start the bread machine.
  29. 29Start the bread machine.
  30. 30Start the bread machine.
  31. 31Remove the baked loaf from the bread machine using oven mitts.
  32. 32Remove the baked loaf from the bread machine using oven mitts.
  33. 33Remove the baked loaf from the bread machine using oven mitts.
  34. 34Slice the bread.
  35. 35Slice the bread.
  36. 36Slice the bread.

Ingredients

  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 0.33 cup lukewarm milk
  • 0.33 cup lukewarm milk
  • 0.33 cup lukewarm milk
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons sugar or honey
  • 3 tablespoons sugar or honey
  • 3 tablespoons sugar or honey
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 3.75 cups flour leveled not packed
  • 3.75 cups flour leveled not packed
  • 3.75 cups flour leveled not packed
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast

Equipment

bread machinebread knifecutting board

Tips

  • Do it in this order—makes all the difference.
  • Set the bread machine to the quick setting.
  • Choose the biggest loaf size and lightest crust setting.
  • Perfect for French toast or sandwiches.