Directions
- 1Add dry ingredients to a large mixing bowl and mix well. Add cold grated butter and mix until thoroughly combined into the flour.
- 2Add honey and gradually add buttermilk, mixing until a shaggy dough forms.
- 3Roll dough onto a lightly floured surface and knead until it forms a ball.
- 4Roll out dough to about 1 inch thickness, fold it over like an envelope, and then roll into a thick square (3-4 inches).
- 5Cut out biscuits using a floured biscuit cutter.
- 6Freeze biscuits for 20 minutes while preheating oven to 400 degrees F.
- 7Place biscuits in a cast iron skillet and bake for 20-25 minutes until golden brown.
- 8While biscuits bake, make honey butter by melting 4 TB butter with 2 TB honey in the microwave for 30 seconds.
- 9Baste baked biscuits with honey butter and bake for an additional 5 minutes.
- 10Baste with more honey butter after the second bake.
Ingredients
- 4 cups All Purpose Flour
- 12 TB unsalted butter, frozen and grated
- 2 TB baking powder
- 1 tsp salt
- 1 TB honey
- 2 cups very cold buttermilk
- 4 TB butter
- 2 TB honey
Equipment
large mixing bowlgraterrolling pinbiscuit cutterbaking sheetparchment papercast iron skilletbrush
Tips
- Play it by feel when adding buttermilk, as you might not need all of it depending on your flour and climate.
- Freeze biscuits for 20 minutes before baking.
- Baste biscuits with honey butter multiple times for extra flavor.
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