Honey Butter Biscuits

60 mins
Serves 10
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Directions

  1. 1Add dry ingredients to a large mixing bowl and mix well. Add cold grated butter and mix until thoroughly combined into the flour.
  2. 2Add dry ingredients to a large mixing bowl and mix well. Add cold grated butter and mix until thoroughly combined into the flour.
  3. 3Add dry ingredients to a large mixing bowl and mix well. Add cold grated butter and mix until thoroughly combined into the flour.
  4. 4Add honey and gradually add buttermilk, mixing until a shaggy dough forms.
  5. 5Add honey and gradually add buttermilk, mixing until a shaggy dough forms.
  6. 6Add honey and gradually add buttermilk, mixing until a shaggy dough forms.
  7. 7Roll dough onto a lightly floured surface and knead until it forms a ball.
  8. 8Roll dough onto a lightly floured surface and knead until it forms a ball.
  9. 9Roll dough onto a lightly floured surface and knead until it forms a ball.
  10. 10Roll out dough to about 1 inch thickness, fold it over like an envelope, and then roll into a thick square (3-4 inches).
  11. 11Roll out dough to about 1 inch thickness, fold it over like an envelope, and then roll into a thick square (3-4 inches).
  12. 12Roll out dough to about 1 inch thickness, fold it over like an envelope, and then roll into a thick square (3-4 inches).
  13. 13Cut out biscuits using a floured biscuit cutter.
  14. 14Cut out biscuits using a floured biscuit cutter.
  15. 15Cut out biscuits using a floured biscuit cutter.
  16. 16Freeze biscuits for 20 minutes while preheating oven to 400 degrees F.
  17. 17Freeze biscuits for 20 minutes while preheating oven to 400 degrees F.
  18. 18Freeze biscuits for 20 minutes while preheating oven to 400 degrees F.
  19. 19Place biscuits in a cast iron skillet and bake for 20-25 minutes until golden brown.
  20. 20Place biscuits in a cast iron skillet and bake for 20-25 minutes until golden brown.
  21. 21Place biscuits in a cast iron skillet and bake for 20-25 minutes until golden brown.
  22. 22While biscuits bake, make honey butter by melting 4 TB butter with 2 TB honey in the microwave for 30 seconds.
  23. 23While biscuits bake, make honey butter by melting 4 TB butter with 2 TB honey in the microwave for 30 seconds.
  24. 24While biscuits bake, make honey butter by melting 4 TB butter with 2 TB honey in the microwave for 30 seconds.
  25. 25Baste baked biscuits with honey butter and bake for an additional 5 minutes.
  26. 26Baste baked biscuits with honey butter and bake for an additional 5 minutes.
  27. 27Baste baked biscuits with honey butter and bake for an additional 5 minutes.
  28. 28Baste with more honey butter after the second bake.
  29. 29Baste with more honey butter after the second bake.
  30. 30Baste with more honey butter after the second bake.

Ingredients

  • 4 cups All Purpose Flour
  • 4 cups All Purpose Flour
  • 4 cups All Purpose Flour
  • 12 TB unsalted butter, frozen and grated
  • 12 TB unsalted butter, frozen and grated
  • 12 TB unsalted butter, frozen and grated
  • 2 TB baking powder
  • 2 TB baking powder
  • 2 TB baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 TB honey
  • 1 TB honey
  • 1 TB honey
  • 2 cups very cold buttermilk
  • 2 cups very cold buttermilk
  • 2 cups very cold buttermilk
  • 4 TB butter
  • 4 TB butter
  • 4 TB butter
  • 2 TB honey
  • 2 TB honey
  • 2 TB honey

Equipment

large mixing bowlgraterrolling pinbiscuit cutterbaking sheetparchment papercast iron skilletbrush

Tips

  • Play it by feel when adding buttermilk, as you might not need all of it depending on your flour and climate.
  • Freeze biscuits for 20 minutes before baking.
  • Baste biscuits with honey butter multiple times for extra flavor.
Honey Butter Biscuits | Clip Recipe