Directions
- 1Cut the chocolate cake into small pieces.
- 2Arrange the cake pieces in a baking dish.
- 3Pour chocolate syrup and milk over the cake pieces.
- 4In a bowl, mix condensed milk, cream cheese, cream Chantilly and whipping cream until smooth.
- 5Spread the cream mixture over the cake layers.
- 6Melt some chocolate and drizzle over the cream layer.
- 7Mix the chocolate rice with melted chocolate and cocoa powder.
- 8Sprinkle the chocolate rice mixture over the cake and press gently to secure.
Ingredients
- 1 chocolate cake
- 1 serving chocolate syrup
- 1 serving milk
- 0.5 cup condensed milk
- 220 grams cream cheese
- 0.5 cup cream Chantilly
- 100 grams whipping cream
- 1 serving chocolate rice
- 1 serving cocoa powder
Equipment
knifespatulamixing bowlhand mixer
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