Foolproof No-Knead Cheese Bread

25 mins
Serves 1
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Directions

  1. 1In a large bowl, add warm water (1.5 cups).
  2. 2In a large bowl, add warm water (1.5 cups).
  3. 3In a large bowl, add warm water (1.5 cups).
  4. 4Add yeast (2.25 teaspoons).
  5. 5Add yeast (2.25 teaspoons).
  6. 6Add yeast (2.25 teaspoons).
  7. 7Add flour (3.25 cups).
  8. 8Add flour (3.25 cups).
  9. 9Add flour (3.25 cups).
  10. 10Add salt (1 teaspoon).
  11. 11Add salt (1 teaspoon).
  12. 12Add salt (1 teaspoon).
  13. 13Add garlic powder and onion powder (2 packages each).
  14. 14Add garlic powder and onion powder (2 packages each).
  15. 15Add garlic powder and onion powder (2 packages each).
  16. 16Mix until it forms a shaggy dough.
  17. 17Mix until it forms a shaggy dough.
  18. 18Mix until it forms a shaggy dough.
  19. 19Add cheese (2 cups).
  20. 20Add cheese (2 cups).
  21. 21Add cheese (2 cups).
  22. 22Mix with your hands to incorporate the cheese.
  23. 23Mix with your hands to incorporate the cheese.
  24. 24Mix with your hands to incorporate the cheese.
  25. 25Grease the bowl with about a tablespoon of olive oil.
  26. 26Grease the bowl with about a tablespoon of olive oil.
  27. 27Grease the bowl with about a tablespoon of olive oil.
  28. 28Put the dough back in the bowl, cover it, and let it rise in a warm place for about 1.5 hours.
  29. 29Put the dough back in the bowl, cover it, and let it rise in a warm place for about 1.5 hours.
  30. 30Put the dough back in the bowl, cover it, and let it rise in a warm place for about 1.5 hours.
  31. 31Place the dough in a greased Dutch oven.
  32. 32Place the dough in a greased Dutch oven.
  33. 33Place the dough in a greased Dutch oven.
  34. 34Bake at 450°F (covered) for about 25 minutes.
  35. 35Bake at 450°F (covered) for about 25 minutes.
  36. 36Bake at 450°F (covered) for about 25 minutes.
  37. 37Remove the lid and bake for another 5 minutes to crisp up the top.
  38. 38Remove the lid and bake for another 5 minutes to crisp up the top.
  39. 39Remove the lid and bake for another 5 minutes to crisp up the top.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 packages garlic powder
  • 2 packages garlic powder
  • 2 packages garlic powder
  • 2 packages onion powder
  • 2 packages onion powder
  • 2 packages onion powder
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

large bowlmeasuring cupmeasuring spoonsdutch ovenparchment paperknife