Directions
- 1In a large bowl, add warm water (1.5 cups).
- 2Add yeast (2.25 teaspoons).
- 3Add flour (3.25 cups).
- 4Add salt (1 teaspoon).
- 5Add garlic powder and onion powder (2 packages each).
- 6Mix until it forms a shaggy dough.
- 7Add cheese (2 cups).
- 8Mix with your hands to incorporate the cheese.
- 9Grease the bowl with about a tablespoon of olive oil.
- 10Put the dough back in the bowl, cover it, and let it rise in a warm place for about 1.5 hours.
- 11Place the dough in a greased Dutch oven.
- 12Bake at 450°F (covered) for about 25 minutes.
- 13Remove the lid and bake for another 5 minutes to crisp up the top.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 2 packages garlic powder
- 2 packages onion powder
- 2 cups shredded cheese
- 1 tablespoon olive oil
Equipment
large bowlmeasuring cupmeasuring spoonsdutch ovenparchment paperknife
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