Directions
- 1Mix one can of beer, 455g of flour and 2.3g of instant yeast in a bowl.
- 2Let it sit for 20 minutes.
- 3Add 12g of sea salt and 2.3g of olive oil.
- 4Knead it for 5-10 minutes using the method shown in the video.
- 5Give it one final 10-minute rest.
- 6Carefully place the dough on a floured surface.
- 7Add cheese, sauce, and fontina cheese.
- 8Bake for five minutes.
Ingredients
- 1 can beer
- 455 g flour
- 12 g salt
- 2.3 g instant yeast
- 2.3 g olive oil
Equipment
bowlmeasuring cupsspoongraterpizza peeloven
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