Beer Pizza Dough
Directions
- 1Mix one can of beer, 455g of flour and 2.3g of instant yeast in a bowl.
- 2Mix one can of beer, 455g of flour and 2.3g of instant yeast in a bowl.
- 3Mix one can of beer, 455g of flour and 2.3g of instant yeast in a bowl.
- 4Let it sit for 20 minutes.
- 5Let it sit for 20 minutes.
- 6Let it sit for 20 minutes.
- 7Add 12g of sea salt and 2.3g of olive oil.
- 8Add 12g of sea salt and 2.3g of olive oil.
- 9Add 12g of sea salt and 2.3g of olive oil.
- 10Knead it for 5-10 minutes using the method shown in the video.
- 11Knead it for 5-10 minutes using the method shown in the video.
- 12Knead it for 5-10 minutes using the method shown in the video.
- 13Give it one final 10-minute rest.
- 14Give it one final 10-minute rest.
- 15Give it one final 10-minute rest.
- 16Carefully place the dough on a floured surface.
- 17Carefully place the dough on a floured surface.
- 18Carefully place the dough on a floured surface.
- 19Add cheese, sauce, and fontina cheese.
- 20Add cheese, sauce, and fontina cheese.
- 21Add cheese, sauce, and fontina cheese.
- 22Bake for five minutes.
- 23Bake for five minutes.
- 24Bake for five minutes.
Ingredients
- 1 can beer
- 1 can beer
- 1 can beer
- 455 g flour
- 455 g flour
- 455 g flour
- 12 g salt
- 12 g salt
- 12 g salt
- 2.3 g instant yeast
- 2.3 g instant yeast
- 2.3 g instant yeast
- 2.3 g olive oil
- 2.3 g olive oil
- 2.3 g olive oil
Equipment
bowlmeasuring cupsspoongraterpizza peeloven