Serves 1
Directions
- 1Place bacon strips on the griddle to cook.
- 2Cook the bacon, ensuring an even cook by shifting it around and pressing out any air pockets.
- 3Once cooked, transfer the bacon to an aluminum pan on the cold side of the griddle.
- 4Place egg rings on the griddle and crack eggs into them.
- 5Cook an extra egg on the side to sample.
- 6Place slices of bread on the griddle to mop up bacon grease and toast them.
- 7Add eggs to the toasted bread.
- 8Add a few strips of bacon on top of the eggs.
- 9Add two slices of American cheese on top of the bacon.
- 10Place the top slices of bread onto the sandwiches.
- 11Flip the sandwiches.
- 12Cover the sandwiches with a lid to steam the cheese.
- 13Serve the perfect bacon, egg, and cheese sandwich.
Ingredients
- 16 strips bacon
- 3 eggs
- 2 slices bread
- 2 slices American cheese
Equipment
griddlespatulasaluminum panegg rings
Tips
- Always cook your bacon first to get plenty of non-stick surface for other ingredients.
- Ensure bacon is cooked evenly by shifting it around.
- Don't let air pockets form while cooking bacon to avoid "bubble bacon".
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