Bacon, Egg and Cheese Sandwich

Serves 1
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Directions

  1. 1Place bacon strips on the griddle to cook.
  2. 2Place bacon strips on the griddle to cook.
  3. 3Place bacon strips on the griddle to cook.
  4. 4Cook the bacon, ensuring an even cook by shifting it around and pressing out any air pockets.
  5. 5Cook the bacon, ensuring an even cook by shifting it around and pressing out any air pockets.
  6. 6Cook the bacon, ensuring an even cook by shifting it around and pressing out any air pockets.
  7. 7Once cooked, transfer the bacon to an aluminum pan on the cold side of the griddle.
  8. 8Once cooked, transfer the bacon to an aluminum pan on the cold side of the griddle.
  9. 9Once cooked, transfer the bacon to an aluminum pan on the cold side of the griddle.
  10. 10Place egg rings on the griddle and crack eggs into them.
  11. 11Place egg rings on the griddle and crack eggs into them.
  12. 12Place egg rings on the griddle and crack eggs into them.
  13. 13Cook an extra egg on the side to sample.
  14. 14Cook an extra egg on the side to sample.
  15. 15Cook an extra egg on the side to sample.
  16. 16Place slices of bread on the griddle to mop up bacon grease and toast them.
  17. 17Place slices of bread on the griddle to mop up bacon grease and toast them.
  18. 18Place slices of bread on the griddle to mop up bacon grease and toast them.
  19. 19Add eggs to the toasted bread.
  20. 20Add eggs to the toasted bread.
  21. 21Add eggs to the toasted bread.
  22. 22Add a few strips of bacon on top of the eggs.
  23. 23Add a few strips of bacon on top of the eggs.
  24. 24Add a few strips of bacon on top of the eggs.
  25. 25Add two slices of American cheese on top of the bacon.
  26. 26Add two slices of American cheese on top of the bacon.
  27. 27Add two slices of American cheese on top of the bacon.
  28. 28Place the top slices of bread onto the sandwiches.
  29. 29Place the top slices of bread onto the sandwiches.
  30. 30Place the top slices of bread onto the sandwiches.
  31. 31Flip the sandwiches.
  32. 32Flip the sandwiches.
  33. 33Flip the sandwiches.
  34. 34Cover the sandwiches with a lid to steam the cheese.
  35. 35Cover the sandwiches with a lid to steam the cheese.
  36. 36Cover the sandwiches with a lid to steam the cheese.
  37. 37Serve the perfect bacon, egg, and cheese sandwich.
  38. 38Serve the perfect bacon, egg, and cheese sandwich.
  39. 39Serve the perfect bacon, egg, and cheese sandwich.

Ingredients

  • 16 strips bacon
  • 16 strips bacon
  • 16 strips bacon
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 slices American cheese
  • 2 slices American cheese
  • 2 slices American cheese

Equipment

griddlespatulasaluminum panegg rings

Tips

  • Always cook your bacon first to get plenty of non-stick surface for other ingredients.
  • Ensure bacon is cooked evenly by shifting it around.
  • Don't let air pockets form while cooking bacon to avoid "bubble bacon".