Blueberry Muffin
Directions
- 1In a microwave safe mug, add all-purpose flour, granulated sugar, brown sugar, and baking powder.
- 2Whisk well with a fork.
- 3Add melted butter and milk.
- 4Add vanilla extract.
- 5Whisk well with the fork.
- 6Add blueberries.
- 7Give it a little stir.
- 8Add a few more blueberries on top for good measure.
- 9Microwave in 45-second increments for a total of between a minute and a half and two minutes.
- 10Let it sit for a few seconds before eating.
Ingredients
- 0.33 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 0.25 teaspoon baking powder
- 2 tablespoons melted butter
- 0.25 cup milk
- 0.25 teaspoon vanilla extract
- 0.5 cup blueberries
Equipment
microwave safe mugforkmicrowave
Tips
- Measure blueberries with your heart.
- Frozen or fresh blueberries can be used.
- Microwave in 45-second increments.
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