Blueberry Muffin

2 mins
Serves 1
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Directions

  1. 1In a microwave safe mug, add all-purpose flour, granulated sugar, brown sugar, and baking powder.
  2. 2Whisk well with a fork.
  3. 3Add melted butter and milk.
  4. 4Add vanilla extract.
  5. 5Whisk well with the fork.
  6. 6Add blueberries.
  7. 7Give it a little stir.
  8. 8Add a few more blueberries on top for good measure.
  9. 9Microwave in 45-second increments for a total of between a minute and a half and two minutes.
  10. 10Let it sit for a few seconds before eating.

Ingredients

  • 0.33 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 0.25 teaspoon baking powder
  • 2 tablespoons melted butter
  • 0.25 cup milk
  • 0.25 teaspoon vanilla extract
  • 0.5 cup blueberries

Equipment

microwave safe mugforkmicrowave

Tips

  • Measure blueberries with your heart.
  • Frozen or fresh blueberries can be used.
  • Microwave in 45-second increments.