Lemon Cinnamon Rolls
Serves 1
Directions
- 1Unwrap the cream cheese and place it in a mixing bowl.
- 2Zest the lemons into the bowl with the cream cheese.
- 3Cut the lemon in half.
- 4Squeeze lemon juice into the bowl.
- 5Mix the ingredients in the bowl.
- 6Place the dough on a floured surface.
- 7Roll out the dough.
- 8Spread the cream cheese mixture over the rolled-out dough.
- 9Roll up the dough with the cream cheese mixture.
- 10Measure and slice the rolled dough into individual rolls.
- 11Place the sliced rolls into a baking pan lined with parchment paper.
- 12Let the rolls sit in the sun to puff up.
- 13Pour heavy whipping cream over the rolls before baking.
- 14Place the rolls in the oven to bake.
- 15In a separate bowl, add powdered sugar for the glaze.
- 16Squeeze lemon juice into the powdered sugar.
- 17Whisk the powdered sugar and lemon juice to create the glaze.
- 18Drizzle the lemon glaze over the baked rolls.
- 19Serve the lemon rolls.
Ingredients
- Cream cheese
- Lemons
- Lemon zest
- Powdered sugar
- Lemon juice
- Organic heavy whipping cream
Equipment
Mixing bowlMicroplaneKnifeRolling pinMetal spatulaBaking panWhisk
Tips
- If you whisk your glaze, you don't really need to sift it.
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