Lemon Cinnamon Rolls

Serves 1
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Directions

  1. 1Unwrap the cream cheese and place it in a mixing bowl.
  2. 2Unwrap the cream cheese and place it in a mixing bowl.
  3. 3Unwrap the cream cheese and place it in a mixing bowl.
  4. 4Zest the lemons into the bowl with the cream cheese.
  5. 5Zest the lemons into the bowl with the cream cheese.
  6. 6Zest the lemons into the bowl with the cream cheese.
  7. 7Cut the lemon in half.
  8. 8Cut the lemon in half.
  9. 9Cut the lemon in half.
  10. 10Squeeze lemon juice into the bowl.
  11. 11Squeeze lemon juice into the bowl.
  12. 12Squeeze lemon juice into the bowl.
  13. 13Mix the ingredients in the bowl.
  14. 14Mix the ingredients in the bowl.
  15. 15Mix the ingredients in the bowl.
  16. 16Place the dough on a floured surface.
  17. 17Place the dough on a floured surface.
  18. 18Place the dough on a floured surface.
  19. 19Roll out the dough.
  20. 20Roll out the dough.
  21. 21Roll out the dough.
  22. 22Spread the cream cheese mixture over the rolled-out dough.
  23. 23Spread the cream cheese mixture over the rolled-out dough.
  24. 24Spread the cream cheese mixture over the rolled-out dough.
  25. 25Roll up the dough with the cream cheese mixture.
  26. 26Roll up the dough with the cream cheese mixture.
  27. 27Roll up the dough with the cream cheese mixture.
  28. 28Measure and slice the rolled dough into individual rolls.
  29. 29Measure and slice the rolled dough into individual rolls.
  30. 30Measure and slice the rolled dough into individual rolls.
  31. 31Place the sliced rolls into a baking pan lined with parchment paper.
  32. 32Place the sliced rolls into a baking pan lined with parchment paper.
  33. 33Place the sliced rolls into a baking pan lined with parchment paper.
  34. 34Let the rolls sit in the sun to puff up.
  35. 35Let the rolls sit in the sun to puff up.
  36. 36Let the rolls sit in the sun to puff up.
  37. 37Pour heavy whipping cream over the rolls before baking.
  38. 38Pour heavy whipping cream over the rolls before baking.
  39. 39Pour heavy whipping cream over the rolls before baking.
  40. 40Place the rolls in the oven to bake.
  41. 41Place the rolls in the oven to bake.
  42. 42Place the rolls in the oven to bake.
  43. 43In a separate bowl, add powdered sugar for the glaze.
  44. 44In a separate bowl, add powdered sugar for the glaze.
  45. 45In a separate bowl, add powdered sugar for the glaze.
  46. 46Squeeze lemon juice into the powdered sugar.
  47. 47Squeeze lemon juice into the powdered sugar.
  48. 48Squeeze lemon juice into the powdered sugar.
  49. 49Whisk the powdered sugar and lemon juice to create the glaze.
  50. 50Whisk the powdered sugar and lemon juice to create the glaze.
  51. 51Whisk the powdered sugar and lemon juice to create the glaze.
  52. 52Drizzle the lemon glaze over the baked rolls.
  53. 53Drizzle the lemon glaze over the baked rolls.
  54. 54Drizzle the lemon glaze over the baked rolls.
  55. 55Serve the lemon rolls.
  56. 56Serve the lemon rolls.
  57. 57Serve the lemon rolls.

Ingredients

  • Cream cheese
  • Cream cheese
  • Cream cheese
  • Lemons
  • Lemons
  • Lemons
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Powdered sugar
  • Powdered sugar
  • Powdered sugar
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Organic heavy whipping cream
  • Organic heavy whipping cream
  • Organic heavy whipping cream

Equipment

Mixing bowlMicroplaneKnifeRolling pinMetal spatulaBaking panWhisk

Tips

  • If you whisk your glaze, you don't really need to sift it.