Directions
- 1Mash bananas in a bowl and add coconut milk; mix.
- 2In another bowl, mix flour, baking powder, and baking soda.
- 3Cream together butter and sugar in a third bowl until smooth, then whisk in egg and vanilla.
- 4Alternately add wet and dry ingredients, 1/3 at a time, whisking after each addition.
- 5Toss chocolate chips and walnuts in 1 tsp of flour.
- 6Fold chocolate chips and walnuts into batter.
- 7Pour batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts.
- 8Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean.
- 9Let cool for 15-20 minutes before flipping out of the pan.
Ingredients
- 4 small ripe bananas
- 3 large ripe bananas
- 0.5 cup coconut milk
- 1.5 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 0.5 cup chocolate chips
- 0.5 cup chopped walnuts
- 1 tsp flour
Equipment
three bowlsforkmeasuring cupsspatulawhiskbundt pan or loaf pantoothpick
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