Super Moist Banana Bread

40 mins
Serves 8
instagram.com

Directions

  1. 1Mash bananas in a bowl and add coconut milk; mix.
  2. 2Mash bananas in a bowl and add coconut milk; mix.
  3. 3Mash bananas in a bowl and add coconut milk; mix.
  4. 4In another bowl, mix flour, baking powder, and baking soda.
  5. 5In another bowl, mix flour, baking powder, and baking soda.
  6. 6In another bowl, mix flour, baking powder, and baking soda.
  7. 7Cream together butter and sugar in a third bowl until smooth, then whisk in egg and vanilla.
  8. 8Cream together butter and sugar in a third bowl until smooth, then whisk in egg and vanilla.
  9. 9Cream together butter and sugar in a third bowl until smooth, then whisk in egg and vanilla.
  10. 10Alternately add wet and dry ingredients, 1/3 at a time, whisking after each addition.
  11. 11Alternately add wet and dry ingredients, 1/3 at a time, whisking after each addition.
  12. 12Alternately add wet and dry ingredients, 1/3 at a time, whisking after each addition.
  13. 13Toss chocolate chips and walnuts in 1 tsp of flour.
  14. 14Toss chocolate chips and walnuts in 1 tsp of flour.
  15. 15Toss chocolate chips and walnuts in 1 tsp of flour.
  16. 16Fold chocolate chips and walnuts into batter.
  17. 17Fold chocolate chips and walnuts into batter.
  18. 18Fold chocolate chips and walnuts into batter.
  19. 19Pour batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts.
  20. 20Pour batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts.
  21. 21Pour batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts.
  22. 22Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean.
  23. 23Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean.
  24. 24Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean.
  25. 25Let cool for 15-20 minutes before flipping out of the pan.
  26. 26Let cool for 15-20 minutes before flipping out of the pan.
  27. 27Let cool for 15-20 minutes before flipping out of the pan.

Ingredients

  • 4 small ripe bananas
  • 4 small ripe bananas
  • 4 small ripe bananas
  • 3 large ripe bananas
  • 3 large ripe bananas
  • 3 large ripe bananas
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped walnuts
  • 1 tsp flour
  • 1 tsp flour
  • 1 tsp flour

Equipment

three bowlsforkmeasuring cupsspatulawhiskbundt pan or loaf pantoothpick
Super Moist Banana Bread | Clip Recipe