Breakfast Biscuits

Name: Breakfast Biscuits
Total time: 14 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tablespoon avocado or olive oil; 1 large yellow onion; 1 medium red bell pepper; 1 pound 90% lean ground pork; 2 teaspoons kosher salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon ground sage; 6 eggs; 6 ounces cheddar cheese shredded; 1.5 cups blanched almond flour; 0.33 cup coconut flour; 2 teaspoons baking powder

14m

Serves 12

tiktok.com

Breakfast Biscuits

tiktok.com

14m

Serves 12

Directions

1Whisk the eggs in a bowl.
2Add the pork mixture to the eggs and mix well.
3Add the almond flour, coconut flour, and baking powder and mix until just combined.
4Scoop balls of dough onto the baking sheet.
5Sprinkle each with the cheddar cheese.
6Bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.

Ingredients

1 tablespoon avocado or olive oil
1 large yellow onion
1 medium red bell pepper
1 pound 90% lean ground pork
2 teaspoons kosher salt
0.5 teaspoon ground black pepper
0.5 teaspoon ground sage
6 eggs
6 ounces cheddar cheese shredded
1.5 cups blanched almond flour
0.33 cup coconut flour
2 teaspoons baking powder

Equipment

large baking sheetparchmentskilletbowl

Tips

Preheat oven to 400F.
Line a large baking sheet with parchment.
Heat the oil in a skillet over medium heat.
Add the onions and peppers and cook until softened, 6 to 8 minutes.
Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
Remove from the heat and season with the salt, pepper, and sage and mix well.
Carefully pour off any excess oil and set aside to cool.
Whisk the eggs in a bowl.
Add the pork mixture and 1 cup of the cheese and mix well.
Add the almond flour, coconut flour, and baking powder and mix until just combined.
Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.

Breakfast Biscuits

14m

Serves 12

tiktok.com

Breakfast Biscuits

tiktok.com

14m

Serves 12

Directions

1Whisk the eggs in a bowl.
2Add the pork mixture to the eggs and mix well.
3Add the almond flour, coconut flour, and baking powder and mix until just combined.
4Scoop balls of dough onto the baking sheet.
5Sprinkle each with the cheddar cheese.
6Bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.

Ingredients

1 tablespoon avocado or olive oil
1 large yellow onion
1 medium red bell pepper
1 pound 90% lean ground pork
2 teaspoons kosher salt
0.5 teaspoon ground black pepper
0.5 teaspoon ground sage
6 eggs
6 ounces cheddar cheese shredded
1.5 cups blanched almond flour
0.33 cup coconut flour
2 teaspoons baking powder

Equipment

large baking sheetparchmentskilletbowl

Tips

Preheat oven to 400F.
Line a large baking sheet with parchment.
Heat the oil in a skillet over medium heat.
Add the onions and peppers and cook until softened, 6 to 8 minutes.
Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
Remove from the heat and season with the salt, pepper, and sage and mix well.
Carefully pour off any excess oil and set aside to cool.
Whisk the eggs in a bowl.
Add the pork mixture and 1 cup of the cheese and mix well.
Add the almond flour, coconut flour, and baking powder and mix until just combined.
Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.