Breakfast Biscuits

14 mins
Serves 12
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Directions

  1. 1Whisk the eggs in a bowl.
  2. 2Whisk the eggs in a bowl.
  3. 3Whisk the eggs in a bowl.
  4. 4Add the pork mixture to the eggs and mix well.
  5. 5Add the pork mixture to the eggs and mix well.
  6. 6Add the pork mixture to the eggs and mix well.
  7. 7Add the almond flour, coconut flour, and baking powder and mix until just combined.
  8. 8Add the almond flour, coconut flour, and baking powder and mix until just combined.
  9. 9Add the almond flour, coconut flour, and baking powder and mix until just combined.
  10. 10Scoop balls of dough onto the baking sheet.
  11. 11Scoop balls of dough onto the baking sheet.
  12. 12Scoop balls of dough onto the baking sheet.
  13. 13Sprinkle each with the cheddar cheese.
  14. 14Sprinkle each with the cheddar cheese.
  15. 15Sprinkle each with the cheddar cheese.
  16. 16Bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.
  17. 17Bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.
  18. 18Bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.

Ingredients

  • 1 tablespoon avocado or olive oil
  • 1 tablespoon avocado or olive oil
  • 1 tablespoon avocado or olive oil
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 pound 90% lean ground pork
  • 1 pound 90% lean ground pork
  • 1 pound 90% lean ground pork
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground sage
  • 0.5 teaspoon ground sage
  • 0.5 teaspoon ground sage
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 ounces cheddar cheese shredded
  • 6 ounces cheddar cheese shredded
  • 6 ounces cheddar cheese shredded
  • 1.5 cups blanched almond flour
  • 1.5 cups blanched almond flour
  • 1.5 cups blanched almond flour
  • 0.33 cup coconut flour
  • 0.33 cup coconut flour
  • 0.33 cup coconut flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder

Equipment

large baking sheetparchmentskilletbowl

Tips

  • Preheat oven to 400F.
  • Line a large baking sheet with parchment.
  • Heat the oil in a skillet over medium heat.
  • Add the onions and peppers and cook until softened, 6 to 8 minutes.
  • Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
  • Remove from the heat and season with the salt, pepper, and sage and mix well.
  • Carefully pour off any excess oil and set aside to cool.
  • Whisk the eggs in a bowl.
  • Add the pork mixture and 1 cup of the cheese and mix well.
  • Add the almond flour, coconut flour, and baking powder and mix until just combined.
  • Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
  • Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
  • Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.