Single Serve Pecan Sticky Bun

Serves 1
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Directions

  1. 1Pour wet ingredients into a bowl with butter.
  2. 2Pour wet ingredients into a bowl with butter.
  3. 3Pour wet ingredients into a bowl with butter.
  4. 4Measure the temperature of the wet ingredients.
  5. 5Measure the temperature of the wet ingredients.
  6. 6Measure the temperature of the wet ingredients.
  7. 7Add sugar and yeast to the mixture.
  8. 8Add sugar and yeast to the mixture.
  9. 9Add sugar and yeast to the mixture.
  10. 10Add flour to the mixture.
  11. 11Add flour to the mixture.
  12. 12Add flour to the mixture.
  13. 13Knead the dough on a floured surface.
  14. 14Knead the dough on a floured surface.
  15. 15Knead the dough on a floured surface.
  16. 16Make a simple pecan topping.
  17. 17Make a simple pecan topping.
  18. 18Make a simple pecan topping.
  19. 19Mix brown sugar and cream.
  20. 20Mix brown sugar and cream.
  21. 21Mix brown sugar and cream.
  22. 22Add the cream mixture over pecans.
  23. 23Add the cream mixture over pecans.
  24. 24Add the cream mixture over pecans.
  25. 25Spread butter and brown sugar on the dough.
  26. 26Spread butter and brown sugar on the dough.
  27. 27Spread butter and brown sugar on the dough.
  28. 28Tightly roll up the dough strip and transfer to the ramekin on top of pecan mixture.
  29. 29Tightly roll up the dough strip and transfer to the ramekin on top of pecan mixture.
  30. 30Tightly roll up the dough strip and transfer to the ramekin on top of pecan mixture.
  31. 31Bake the cinnamon roll.
  32. 32Bake the cinnamon roll.
  33. 33Bake the cinnamon roll.
  34. 34Invert onto a plate.
  35. 35Invert onto a plate.
  36. 36Invert onto a plate.

Ingredients

  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 tbs unsalted butter
  • 1 tbs unsalted butter
  • 1 tbs unsalted butter
  • 1 tbs white sugar
  • 1 tbs white sugar
  • 1 tbs white sugar
  • 0.5 tsp instant yeast
  • 0.5 tsp instant yeast
  • 0.5 tsp instant yeast
  • 0.66 cup all-purpose flour
  • 0.66 cup all-purpose flour
  • 0.66 cup all-purpose flour
  • 0.125 tsp kosher salt
  • 0.125 tsp kosher salt
  • 0.125 tsp kosher salt
  • 1 tbs packed brown sugar
  • 1 tbs packed brown sugar
  • 1 tbs packed brown sugar
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground cinnamon
  • 1 tbs softened butter
  • 1 tbs softened butter
  • 1 tbs softened butter
  • 3 tbs packed Brown sugar
  • 3 tbs packed Brown sugar
  • 3 tbs packed Brown sugar
  • 2 tbs Heavy cream
  • 2 tbs Heavy cream
  • 2 tbs Heavy cream
  • 0.25 cup pecans
  • 0.25 cup pecans
  • 0.25 cup pecans