Serves 1
Directions
- 1Pour wet ingredients into a bowl with butter.
- 2Measure the temperature of the wet ingredients.
- 3Add sugar and yeast to the mixture.
- 4Add flour to the mixture.
- 5Knead the dough on a floured surface.
- 6Make a simple pecan topping.
- 7Mix brown sugar and cream.
- 8Add the cream mixture over pecans.
- 9Spread butter and brown sugar on the dough.
- 10Tightly roll up the dough strip and transfer to the ramekin on top of pecan mixture.
- 11Bake the cinnamon roll.
- 12Invert onto a plate.
Ingredients
- 0.25 cup milk
- 1 tbs unsalted butter
- 1 tbs white sugar
- 0.5 tsp instant yeast
- 0.66 cup all-purpose flour
- 0.125 tsp kosher salt
- 1 tbs packed brown sugar
- 0.25 tsp ground cinnamon
- 1 tbs softened butter
- 3 tbs packed Brown sugar
- 2 tbs Heavy cream
- 0.25 cup pecans
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