Sourdough
Serves 1
Directions
- 1Add the sourdough starter to the bowl.
- 2Add the water to the bowl.
- 3Mix the starter and water together.
- 4Add the bread flour to the bowl.
- 5Add the sea salt to the bowl.
- 6Incorporate all of the ingredients.
- 7Cover and leave the dough on the counter for about an hour.
Ingredients
- 150 grams sourdough starter
- 350 grams water
- 500 grams bread flour
- 7 grams sea salt
Equipment
glass bowlDanish whiskplate
Tips
- Using a glass bowl helps you see the dough and where it is rising.
- Using the same bowl consistently will help you better understand your dough.
- Using less water makes the dough easier to work with, so it is suggested to beginners to start with 350 grams of water.
- Bread flour over 12% protein.
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