Sourdough

Serves 1
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Directions

  1. 1Add the sourdough starter to the bowl.
  2. 2Add the sourdough starter to the bowl.
  3. 3Add the sourdough starter to the bowl.
  4. 4Add the water to the bowl.
  5. 5Add the water to the bowl.
  6. 6Add the water to the bowl.
  7. 7Mix the starter and water together.
  8. 8Mix the starter and water together.
  9. 9Mix the starter and water together.
  10. 10Add the bread flour to the bowl.
  11. 11Add the bread flour to the bowl.
  12. 12Add the bread flour to the bowl.
  13. 13Add the sea salt to the bowl.
  14. 14Add the sea salt to the bowl.
  15. 15Add the sea salt to the bowl.
  16. 16Incorporate all of the ingredients.
  17. 17Incorporate all of the ingredients.
  18. 18Incorporate all of the ingredients.
  19. 19Cover and leave the dough on the counter for about an hour.
  20. 20Cover and leave the dough on the counter for about an hour.
  21. 21Cover and leave the dough on the counter for about an hour.

Ingredients

  • 150 grams sourdough starter
  • 150 grams sourdough starter
  • 150 grams sourdough starter
  • 350 grams water
  • 350 grams water
  • 350 grams water
  • 500 grams bread flour
  • 500 grams bread flour
  • 500 grams bread flour
  • 7 grams sea salt
  • 7 grams sea salt
  • 7 grams sea salt

Equipment

glass bowlDanish whiskplate

Tips

  • Using a glass bowl helps you see the dough and where it is rising.
  • Using the same bowl consistently will help you better understand your dough.
  • Using less water makes the dough easier to work with, so it is suggested to beginners to start with 350 grams of water.
  • Bread flour over 12% protein.
Sourdough | Clip Recipe