Steak and Egg Sandwich

12 mins
Serves 2
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Directions

  1. 1Finely slice two onions.
  2. 2Sauté the sliced onions in a pan with butter and oil until softened.
  3. 3Season the onions with salt and pepper.
  4. 4Crack and whisk six eggs in a bowl.
  5. 5Season the eggs with salt and pepper.
  6. 6Cook the eggs in a pan until scrambled.
  7. 7Season the steak with salt and pepper.
  8. 8Sear the steak in a pan until browned on both sides.
  9. 9Slice the cooked steak.
  10. 10Spread cheddar cheese sauce over a toasted bread.
  11. 11Place the sliced steak over the cheese sauce.
  12. 12Add the sautéed onions and scrambled eggs over the steak.
  13. 13Top with more cheddar cheese and broil in the oven until melted and bubbly.
  14. 14Garnish with chopped chives.
  15. 15Wrap the sandwich in aluminum foil.

Ingredients

  • 2 onion
  • 1 pinch salt
  • 1 pinch pepper
  • 6 eggs
  • 1 steak
  • 2 tablespoons butter
  • 1 tablespoon cooking oil
  • 1 cup cheddar cheese
  • 1 bread
  • 1 handful chives

Equipment

knifecutting boardfrying panbowlwhiskspatulabaking sheetovenaluminum foil