Steak and Egg Sandwich
Directions
- 1Finely slice two onions.
- 2Sauté the sliced onions in a pan with butter and oil until softened.
- 3Season the onions with salt and pepper.
- 4Crack and whisk six eggs in a bowl.
- 5Season the eggs with salt and pepper.
- 6Cook the eggs in a pan until scrambled.
- 7Season the steak with salt and pepper.
- 8Sear the steak in a pan until browned on both sides.
- 9Slice the cooked steak.
- 10Spread cheddar cheese sauce over a toasted bread.
- 11Place the sliced steak over the cheese sauce.
- 12Add the sautéed onions and scrambled eggs over the steak.
- 13Top with more cheddar cheese and broil in the oven until melted and bubbly.
- 14Garnish with chopped chives.
- 15Wrap the sandwich in aluminum foil.
Ingredients
- 2 onion
- 1 pinch salt
- 1 pinch pepper
- 6 eggs
- 1 steak
- 2 tablespoons butter
- 1 tablespoon cooking oil
- 1 cup cheddar cheese
- 1 bread
- 1 handful chives
Equipment
knifecutting boardfrying panbowlwhiskspatulabaking sheetovenaluminum foil
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