Directions
- 1Put 2 and a half cups of flour in a bowl, quarter tablespoon of nutmeg, three tablespoons of sugar and half a tablespoon of salt.
- 2Take a measuring cup with half a cup of warm milk, add one egg, 40 grams of melted butter and 7 grams of dry yeast.
- 3Mix the wet ingredients with the dry ones until it looks nasty.
- 4Mix it up with a spatula until it thickens up.
- 5Add some oil on the table and place the dough and start knead it out.
- 6Put it back in a bowl with plastic foil on top for two hours.
- 7Place it on a table with flour, roll it out, then use a doughnut cutter.
- 8Let them rest on parchment paper for 20 minutes, then fry them over high heat until they become even brown and super soft doughnuts.
- 9Add 75 grams of melted butter in a bowl, 5 tablespoons of milk and two cups of powdered sugar.
- 10Mix it up until you get a texture like on screen.
- 11Dip the doughnuts in the glaze one by one and let them rest for a good 20 minutes.
Ingredients
- 2.5 cups flour
- 0.25 tablespoons nutmeg
- 3 tablespoons sugar
- 0.5 tablespoons salt
- 0.5 cups warm milk
- 1 egg
- 40 grams melted butter
- 7 grams dry yeast
- 75 grams melted butter
- 5 tablespoons milk
- 2 cups powdered sugar
Equipment
bowlmeasuring cupspatuladoughnut cutterparchment paperfrying panwhisk
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