Foolproof Sandwich Bread

145 mins
Serves 3
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Directions

  1. 1Add 2 cups of warm water, 1.5 tablespoons of yeast, and a quarter cup of sugar to a large bowl.
  2. 2Whisk the ingredients together and let them sit on the counter for 5 minutes.
  3. 3Add a quarter cup of vegetable oil and 1.5 teaspoons of salt to the bowl.
  4. 4Whisk again.
  5. 5Add 6 cups of all-purpose flour to the bowl.
  6. 6Put the bowl into an electric mixer and let it knead for 5 to 10 minutes.
  7. 7Knead the dough by hand for a couple of minutes until it comes together.
  8. 8Place the dough back into a greased bowl, cover it, and put it in a warm spot for about 1 to 1.5 hours to double in size.
  9. 9Punch down the dough and divide it into three equal pieces.
  10. 10Stretch out each piece of dough a little bit so it can be rolled up.
  11. 11Fold in the sides of the dough and roll it up into a log shape.
  12. 12Place the dough logs into three greased loaf pans.
  13. 13Cover the loaf pans and let the dough rise for a second time for about an hour in a warm spot.
  14. 14Bake the bread in the oven at 350 degrees Fahrenheit for about 20 to 25 minutes.
  15. 15Brush the baked bread with butter the moment it comes out of the oven.
  16. 16Remove the bread from the loaf pans and place it on a wire rack to cool.
  17. 17Slice and enjoy your homemade bread.

Ingredients

  • 2 cups warm water
  • 1.5 tablespoons yeast
  • 0.25 cup sugar
  • 0.25 cup vegetable oil
  • 1.5 teaspoons salt
  • 6 cups all-purpose flour
  • butter

Equipment

large bowlwhiskelectric mixerloaf pansovenpastry brushwire rackknifecutting board

Tips

  • The dough should double in size in about 1 to 1.5 hours.
  • Brush with butter the moment the bread comes out of the oven.
Foolproof Sandwich Bread | Clip Recipe