Directions
- 1Combine 3/4 cup warm water, 1 teaspoon active dry yeast, and 1 teaspoon sugar in a measuring cup.
- 2Whisk the mixture and let it sit for 10 minutes.
- 3In a mixing bowl, add 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of butter, and the yeast mixture.
- 4Knead the dough in a stand mixer for about 10 minutes.
- 5Knead the dough by hand for a couple of minutes.
- 6Place the dough in a greased bowl and cover for 1 hour.
- 7Cut the dough into four equal pieces.
- 8Roll out each piece of dough into a long rope.
- 9Form each rope into a pretzel shape by crossing the ends twice and flipping them over.
- 10Boil water in a large pan and add baking soda.
- 11Place each pretzel into the boiling water for about 30 seconds per side.
- 12Transfer the boiled pretzels onto a baking sheet lined with parchment paper.
- 13Brush the pretzels with an egg wash.
- 14Sprinkle sea salt on top of the pretzels.
- 15Bake in the oven at 450 degrees Fahrenheit for 10 to 12 minutes.
- 16Remove the golden brown pretzels from the oven.
Ingredients
- 0.75 cup Warm water
- 1 tsp Active dry yeast
- 1 tsp Sugar
- 2 cups All-purpose flour
- 0.5 tsp Salt
- 1 tbsp Melted unsalted butter
- Baking soda
- Egg wash
- Sea salt
Equipment
Measuring cupWhiskMixing bowlStand mixerGreased bowlPlastic wrapDough cutterLarge panBaking sheetParchment paperBasting brushOven
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