Orange Infused Carrot Cake

17 mins
Serves 8
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Directions

  1. 1Chop the carrots into small pieces.
  2. 2Chop the carrots into small pieces.
  3. 3Chop the carrots into small pieces.
  4. 4Put the chopped carrots in a food processor and blend until they are finely chopped.
  5. 5Put the chopped carrots in a food processor and blend until they are finely chopped.
  6. 6Put the chopped carrots in a food processor and blend until they are finely chopped.
  7. 7In a bowl, beat the eggs with sugar until smooth.
  8. 8In a bowl, beat the eggs with sugar until smooth.
  9. 9In a bowl, beat the eggs with sugar until smooth.
  10. 10Add vegetable oil.
  11. 11Add vegetable oil.
  12. 12Add vegetable oil.
  13. 13Add the zest of one orange.
  14. 14Add the zest of one orange.
  15. 15Add the zest of one orange.
  16. 16Mix again with a hand mixer.
  17. 17Mix again with a hand mixer.
  18. 18Mix again with a hand mixer.
  19. 19Add the chopped carrots and mix.
  20. 20Add the chopped carrots and mix.
  21. 21Add the chopped carrots and mix.
  22. 22In another bowl, mix the flour and almond flour and sift in the baking powder.
  23. 23In another bowl, mix the flour and almond flour and sift in the baking powder.
  24. 24In another bowl, mix the flour and almond flour and sift in the baking powder.
  25. 25Add the dry ingredients to the wet ingredients and mix with a hand mixer.
  26. 26Add the dry ingredients to the wet ingredients and mix with a hand mixer.
  27. 27Add the dry ingredients to the wet ingredients and mix with a hand mixer.
  28. 28Butter and flour a cake pan.
  29. 29Butter and flour a cake pan.
  30. 30Butter and flour a cake pan.
  31. 31Pour the batter into the cake pan and bake until golden brown.
  32. 32Pour the batter into the cake pan and bake until golden brown.
  33. 33Pour the batter into the cake pan and bake until golden brown.
  34. 34Once the cake is ready, let it cool and then dust with powdered sugar.
  35. 35Once the cake is ready, let it cool and then dust with powdered sugar.
  36. 36Once the cake is ready, let it cool and then dust with powdered sugar.

Ingredients

  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar

Equipment

knifefood processorhand mixerwhiskgratercake pan