Directions
- 1Chop the carrots into small pieces.
- 2Put the chopped carrots in a food processor and blend until they are finely chopped.
- 3In a bowl, beat the eggs with sugar until smooth.
- 4Add vegetable oil.
- 5Add the zest of one orange.
- 6Mix again with a hand mixer.
- 7Add the chopped carrots and mix.
- 8In another bowl, mix the flour and almond flour and sift in the baking powder.
- 9Add the dry ingredients to the wet ingredients and mix with a hand mixer.
- 10Butter and flour a cake pan.
- 11Pour the batter into the cake pan and bake until golden brown.
- 12Once the cake is ready, let it cool and then dust with powdered sugar.
Ingredients
- 3 carrots
- 4 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1 orange
- 1 cup flour
- 1 cup almond flour
- 1 tsp baking powder
- 0 powdered sugar
Equipment
knifefood processorhand mixerwhiskgratercake pan
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