Animal Style Sliders

30 mins
Serves 6
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Directions

  1. 1Caramelize the onions.
  2. 2Caramelize the onions.
  3. 3Caramelize the onions.
  4. 4Make the burger sauce by mixing mayonnaise, mustard, ketchup, chopped pickles, red pepper flakes, onion powder, and black pepper.
  5. 5Make the burger sauce by mixing mayonnaise, mustard, ketchup, chopped pickles, red pepper flakes, onion powder, and black pepper.
  6. 6Make the burger sauce by mixing mayonnaise, mustard, ketchup, chopped pickles, red pepper flakes, onion powder, and black pepper.
  7. 7Cook the ground beef with salt, pepper, and garlic powder. Drain any grease.
  8. 8Cook the ground beef with salt, pepper, and garlic powder. Drain any grease.
  9. 9Cook the ground beef with salt, pepper, and garlic powder. Drain any grease.
  10. 10Add the shredded cheese, caramelized onions, and half of the burger sauce to the cooked ground beef and mix well.
  11. 11Add the shredded cheese, caramelized onions, and half of the burger sauce to the cooked ground beef and mix well.
  12. 12Add the shredded cheese, caramelized onions, and half of the burger sauce to the cooked ground beef and mix well.
  13. 13Cut the brioche buns in half.
  14. 14Cut the brioche buns in half.
  15. 15Cut the brioche buns in half.
  16. 16Place the bottom halves of the buns on aluminum foil sprayed with nonstick cooking spray.
  17. 17Place the bottom halves of the buns on aluminum foil sprayed with nonstick cooking spray.
  18. 18Place the bottom halves of the buns on aluminum foil sprayed with nonstick cooking spray.
  19. 19Top the buns with the meat mixture and add American cheese slices.
  20. 20Top the buns with the meat mixture and add American cheese slices.
  21. 21Top the buns with the meat mixture and add American cheese slices.
  22. 22Wrap the buns in foil and bake for 30 minutes.
  23. 23Wrap the buns in foil and bake for 30 minutes.
  24. 24Wrap the buns in foil and bake for 30 minutes.
  25. 25Top with dill pickle slices and tomato slices. Then add lettuce and the remaining burger sauce.
  26. 26Top with dill pickle slices and tomato slices. Then add lettuce and the remaining burger sauce.
  27. 27Top with dill pickle slices and tomato slices. Then add lettuce and the remaining burger sauce.
  28. 28Place the top bun halves on top.
  29. 29Place the top bun halves on top.
  30. 30Place the top bun halves on top.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 1 serving caramelized onions
  • 1 serving caramelized onions
  • 1 serving caramelized onions
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon chopped pickles
  • 1 tablespoon chopped pickles
  • 1 tablespoon chopped pickles
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 6 brioche buns
  • 6 brioche buns
  • 6 brioche buns
  • 6 American cheese slices
  • 6 American cheese slices
  • 6 American cheese slices
  • 6 dill pickle slices
  • 6 dill pickle slices
  • 6 dill pickle slices
  • 6 tomato slices
  • 6 tomato slices
  • 6 tomato slices
  • 1 serving lettuce
  • 1 serving lettuce
  • 1 serving lettuce
  • 1 cup burger sauce
  • 1 cup burger sauce
  • 1 cup burger sauce

Equipment

frying panbowlwhiskpaper towelsgrateraluminum foiloven
Animal Style Sliders | Clip Recipe