Directions
- 1Caramelize the onions.
- 2Make the burger sauce by mixing mayonnaise, mustard, ketchup, chopped pickles, red pepper flakes, onion powder, and black pepper.
- 3Cook the ground beef with salt, pepper, and garlic powder. Drain any grease.
- 4Add the shredded cheese, caramelized onions, and half of the burger sauce to the cooked ground beef and mix well.
- 5Cut the brioche buns in half.
- 6Place the bottom halves of the buns on aluminum foil sprayed with nonstick cooking spray.
- 7Top the buns with the meat mixture and add American cheese slices.
- 8Wrap the buns in foil and bake for 30 minutes.
- 9Top with dill pickle slices and tomato slices. Then add lettuce and the remaining burger sauce.
- 10Place the top bun halves on top.
- 11Serve and enjoy!
Ingredients
- 1 serving caramelized onions
- 1 pound ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1 tablespoon chopped pickles
- 1 pinch red pepper flakes
- 1 tablespoon onion powder
- 1 pinch black pepper
- 1 cup shredded cheese
- 6 brioche buns
- 6 American cheese slices
- 6 dill pickle slices
- 6 tomato slices
- 1 serving lettuce
- 1 cup burger sauce
Equipment
frying panbowlwhiskpaper towelsgrateraluminum foiloven
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