Directions
- 1Pour 1 cup of warm milk and 1 tablespoon of yeast into a bowl.
- 2Mix the warm milk and yeast.
- 3Let the mixture sit for 10 minutes.
- 4Add 2 eggs at room temperature to the mixture.
- 5Add 1/3 cup of melted butter to the mixture.
- 6Add 1/2 cup of sugar to the mixture.
- 7Add 1 teaspoon of salt to the mixture.
- 8Mix the ingredients together.
- 9Add 4 to 4 1/2 cups of flour to the mixture.
- 10Mix the dough until you can no longer mix it with a spatula.
- 11Transfer the dough onto your countertop.
- 12Start kneading the dough by hand.
- 13Knead the dough for about 7 to 8 minutes.
- 14Place the dough back into the bowl.
- 15Cover the bowl with a warm cloth.
- 16Put the dough in a warm area for an hour to rise.
- 17In a separate bowl, add 1/2 cup of room temperature butter.
- 18Add 1 cup of brown sugar to the butter.
- 19Add 1 tablespoon of cinnamon to the mixture.
- 20Mix the brown sugar, butter, and cinnamon together.
- 21Dust your countertop with flour.
- 22Place the risen dough on the floured countertop.
- 23Sprinkle a little more flour on top of the dough.
- 24Roll out the dough into a large rectangle using a rolling pin.
- 25Spread the brown sugar cinnamon mixture all over the dough evenly.
- 26Start rolling up the dough from one end to the other.
- 27Use a knife to cut the rolled dough into pieces at least 1 1/2 inches thick.
- 28Spray your pan with non-stick spray.
- 29Place the cut cinnamon rolls into the baking pan.
- 30Let the cinnamon rolls rise for another half an hour in a warm area.
- 31In a bowl, add 2 8 oz packages of cream cheese at room temperature.
- 32Add 1/2 cup of room temperature butter to the cream cheese.
- 33Add 2 cups of powder sugar to the bowl.
- 34Add 1 teaspoon of vanilla to the mixture.
- 35Mix the ingredients for the frosting until combined.
- 36Pour 1/2 cup of warm heavy whipping cream on top of the cinnamon rolls in the pan.
- 37Place the cinnamon rolls in the oven preheated to 375° for 23 to 25 minutes.
- 38Take the cinnamon rolls out of the oven.
- 39Spread the frosting on top of the warm cinnamon rolls.
- 40Serve and enjoy.
Ingredients
- 1 cup warm milk
- 1 tablespoon yeast
- 2 eggs
- 0.33 cup melted butter
- 0.5 cup sugar
- 1 teaspoon salt
- 4.5 cups flour
- 1 cup brown sugar
- 0.5 cup room butter
- 2 tablespoon cinnamon
- 2 8 oz cream cheese
- 0.5 cup butter
- 2 cups powder sugar
- 1 teaspoon vanilla
- 0.5 cup warm heavy whipping cream
Equipment
bowlwhiskrolling pinknifebaking panspatula
Tips
- If the dough is too sticky, add more flour (1/4 cup at a time) until it feels like playdough.
- For optimal results, let the dough rest in a warm area covered with a warm towel.
- You can enjoy the cinnamon rolls while they are still hot by pouring the cream cheese mixture on top immediately after removing them from the oven, or let them cool slightly if you prefer.
- Use a knife or string to cut the cinnamon rolls to achieve a precise cut.
- Ensure all ingredients are at room temperature to ensure proper mixing and texture.
- Do not overmix the dough to keep it light and fluffy.
- Make sure the dough is adequately floured before rolling to prevent sticking.
- Ensure even spreading of the cinnamon-sugar mixture for consistent flavor in every bite.
- Do not overbake the cinnamon rolls to prevent them from becoming dry.
- Cover the dough with a warm cloth during rising times to create a suitable environment for the yeast to activate effectively.
- Use non-stick spray on the baking pan to prevent sticking and ensure easy removal of the cinnamon rolls.
- After pouring the heavy whipping cream, ensure the rolls are evenly coated for moisture during baking.
- Use a spatula to spread the cream cheese frosting evenly over the warm cinnamon rolls for full coverage and taste.
- Take your time to thoroughly mix the ingredients for the dough and frosting to achieve a smooth and creamy consistency.
- Ensure the oven is preheated to the correct temperature before baking to ensure even cooking and proper browning.
- Pay attention to the appearance of the cinnamon rolls as they bake; they should be golden brown when ready.
- Carefully transfer the cut rolls to the baking pan to maintain their shape.
- When making the frosting, ensure the cream cheese and butter are thoroughly mixed before adding other ingredients to avoid lumps and achieve a smooth texture.
- Adjust the amount of powdered sugar in the frosting to your taste preferences for sweetness.
- Allowing the rolls to cool slightly before frosting can help prevent the frosting from melting too quickly, though some prefer them hot.
- Make sure the yeast is fully activated before proceeding with the rest of the dough steps.
- Ensure the dough is rolled out to an even thickness to ensure uniform baking of all cinnamon rolls.
- Handle the dough gently during rolling and cutting to maintain its delicate structure.
- When pouring the warm heavy whipping cream, ensure it is distributed evenly to moisten all the rolls.
- The thickness of the cut rolls will affect the final texture and size, so aim for a consistent 1.5-2 inches thick.
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