Cinnamon Rolls

180 mins
Serves 1
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Directions

  1. 1Pour 1 cup of warm milk and 1 tablespoon of yeast into a bowl.
  2. 2Pour 1 cup of warm milk and 1 tablespoon of yeast into a bowl.
  3. 3Pour 1 cup of warm milk and 1 tablespoon of yeast into a bowl.
  4. 4Mix the warm milk and yeast.
  5. 5Mix the warm milk and yeast.
  6. 6Mix the warm milk and yeast.
  7. 7Let the mixture sit for 10 minutes.
  8. 8Let the mixture sit for 10 minutes.
  9. 9Let the mixture sit for 10 minutes.
  10. 10Add 2 eggs at room temperature to the mixture.
  11. 11Add 2 eggs at room temperature to the mixture.
  12. 12Add 2 eggs at room temperature to the mixture.
  13. 13Add 1/3 cup of melted butter to the mixture.
  14. 14Add 1/3 cup of melted butter to the mixture.
  15. 15Add 1/3 cup of melted butter to the mixture.
  16. 16Add 1/2 cup of sugar to the mixture.
  17. 17Add 1/2 cup of sugar to the mixture.
  18. 18Add 1/2 cup of sugar to the mixture.
  19. 19Add 1 teaspoon of salt to the mixture.
  20. 20Add 1 teaspoon of salt to the mixture.
  21. 21Add 1 teaspoon of salt to the mixture.
  22. 22Mix the ingredients together.
  23. 23Mix the ingredients together.
  24. 24Mix the ingredients together.
  25. 25Add 4 to 4 1/2 cups of flour to the mixture.
  26. 26Add 4 to 4 1/2 cups of flour to the mixture.
  27. 27Add 4 to 4 1/2 cups of flour to the mixture.
  28. 28Mix the dough until you can no longer mix it with a spatula.
  29. 29Mix the dough until you can no longer mix it with a spatula.
  30. 30Mix the dough until you can no longer mix it with a spatula.
  31. 31Transfer the dough onto your countertop.
  32. 32Transfer the dough onto your countertop.
  33. 33Transfer the dough onto your countertop.
  34. 34Start kneading the dough by hand.
  35. 35Start kneading the dough by hand.
  36. 36Start kneading the dough by hand.
  37. 37Knead the dough for about 7 to 8 minutes.
  38. 38Knead the dough for about 7 to 8 minutes.
  39. 39Knead the dough for about 7 to 8 minutes.
  40. 40Place the dough back into the bowl.
  41. 41Place the dough back into the bowl.
  42. 42Place the dough back into the bowl.
  43. 43Cover the bowl with a warm cloth.
  44. 44Cover the bowl with a warm cloth.
  45. 45Cover the bowl with a warm cloth.
  46. 46Put the dough in a warm area for an hour to rise.
  47. 47Put the dough in a warm area for an hour to rise.
  48. 48Put the dough in a warm area for an hour to rise.
  49. 49In a separate bowl, add 1/2 cup of room temperature butter.
  50. 50In a separate bowl, add 1/2 cup of room temperature butter.
  51. 51In a separate bowl, add 1/2 cup of room temperature butter.
  52. 52Add 1 cup of brown sugar to the butter.
  53. 53Add 1 cup of brown sugar to the butter.
  54. 54Add 1 cup of brown sugar to the butter.
  55. 55Add 1 tablespoon of cinnamon to the mixture.
  56. 56Add 1 tablespoon of cinnamon to the mixture.
  57. 57Add 1 tablespoon of cinnamon to the mixture.
  58. 58Mix the brown sugar, butter, and cinnamon together.
  59. 59Mix the brown sugar, butter, and cinnamon together.
  60. 60Mix the brown sugar, butter, and cinnamon together.
  61. 61Dust your countertop with flour.
  62. 62Dust your countertop with flour.
  63. 63Dust your countertop with flour.
  64. 64Place the risen dough on the floured countertop.
  65. 65Place the risen dough on the floured countertop.
  66. 66Place the risen dough on the floured countertop.
  67. 67Sprinkle a little more flour on top of the dough.
  68. 68Sprinkle a little more flour on top of the dough.
  69. 69Sprinkle a little more flour on top of the dough.
  70. 70Roll out the dough into a large rectangle using a rolling pin.
  71. 71Roll out the dough into a large rectangle using a rolling pin.
  72. 72Roll out the dough into a large rectangle using a rolling pin.
  73. 73Spread the brown sugar cinnamon mixture all over the dough evenly.
  74. 74Spread the brown sugar cinnamon mixture all over the dough evenly.
  75. 75Spread the brown sugar cinnamon mixture all over the dough evenly.
  76. 76Start rolling up the dough from one end to the other.
  77. 77Start rolling up the dough from one end to the other.
  78. 78Start rolling up the dough from one end to the other.
  79. 79Use a knife to cut the rolled dough into pieces at least 1 1/2 inches thick.
  80. 80Use a knife to cut the rolled dough into pieces at least 1 1/2 inches thick.
  81. 81Use a knife to cut the rolled dough into pieces at least 1 1/2 inches thick.
  82. 82Spray your pan with non-stick spray.
  83. 83Spray your pan with non-stick spray.
  84. 84Spray your pan with non-stick spray.
  85. 85Place the cut cinnamon rolls into the baking pan.
  86. 86Place the cut cinnamon rolls into the baking pan.
  87. 87Place the cut cinnamon rolls into the baking pan.
  88. 88Let the cinnamon rolls rise for another half an hour in a warm area.
  89. 89Let the cinnamon rolls rise for another half an hour in a warm area.
  90. 90Let the cinnamon rolls rise for another half an hour in a warm area.
  91. 91In a bowl, add 2 8 oz packages of cream cheese at room temperature.
  92. 92In a bowl, add 2 8 oz packages of cream cheese at room temperature.
  93. 93In a bowl, add 2 8 oz packages of cream cheese at room temperature.
  94. 94Add 1/2 cup of room temperature butter to the cream cheese.
  95. 95Add 1/2 cup of room temperature butter to the cream cheese.
  96. 96Add 1/2 cup of room temperature butter to the cream cheese.
  97. 97Add 2 cups of powder sugar to the bowl.
  98. 98Add 2 cups of powder sugar to the bowl.
  99. 99Add 2 cups of powder sugar to the bowl.
  100. 100Add 1 teaspoon of vanilla to the mixture.
  101. 101Add 1 teaspoon of vanilla to the mixture.
  102. 102Add 1 teaspoon of vanilla to the mixture.
  103. 103Mix the ingredients for the frosting until combined.
  104. 104Mix the ingredients for the frosting until combined.
  105. 105Mix the ingredients for the frosting until combined.
  106. 106Pour 1/2 cup of warm heavy whipping cream on top of the cinnamon rolls in the pan.
  107. 107Pour 1/2 cup of warm heavy whipping cream on top of the cinnamon rolls in the pan.
  108. 108Pour 1/2 cup of warm heavy whipping cream on top of the cinnamon rolls in the pan.
  109. 109Place the cinnamon rolls in the oven preheated to 375° for 23 to 25 minutes.
  110. 110Place the cinnamon rolls in the oven preheated to 375° for 23 to 25 minutes.
  111. 111Place the cinnamon rolls in the oven preheated to 375° for 23 to 25 minutes.
  112. 112Take the cinnamon rolls out of the oven.
  113. 113Take the cinnamon rolls out of the oven.
  114. 114Take the cinnamon rolls out of the oven.
  115. 115Spread the frosting on top of the warm cinnamon rolls.
  116. 116Spread the frosting on top of the warm cinnamon rolls.
  117. 117Spread the frosting on top of the warm cinnamon rolls.
  118. 118Serve and enjoy.
  119. 119Serve and enjoy.
  120. 120Serve and enjoy.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup room butter
  • 0.5 cup room butter
  • 0.5 cup room butter
  • 2 tablespoon cinnamon
  • 2 tablespoon cinnamon
  • 2 tablespoon cinnamon
  • 2 8 oz cream cheese
  • 2 8 oz cream cheese
  • 2 8 oz cream cheese
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 cups powder sugar
  • 2 cups powder sugar
  • 2 cups powder sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.5 cup warm heavy whipping cream
  • 0.5 cup warm heavy whipping cream
  • 0.5 cup warm heavy whipping cream

Equipment

bowlwhiskrolling pinknifebaking panspatula

Tips

  • If the dough is too sticky, add more flour (1/4 cup at a time) until it feels like playdough.
  • For optimal results, let the dough rest in a warm area covered with a warm towel.
  • You can enjoy the cinnamon rolls while they are still hot by pouring the cream cheese mixture on top immediately after removing them from the oven, or let them cool slightly if you prefer.
  • Use a knife or string to cut the cinnamon rolls to achieve a precise cut.
  • Ensure all ingredients are at room temperature to ensure proper mixing and texture.
  • Do not overmix the dough to keep it light and fluffy.
  • Make sure the dough is adequately floured before rolling to prevent sticking.
  • Ensure even spreading of the cinnamon-sugar mixture for consistent flavor in every bite.
  • Do not overbake the cinnamon rolls to prevent them from becoming dry.
  • Cover the dough with a warm cloth during rising times to create a suitable environment for the yeast to activate effectively.
  • Use non-stick spray on the baking pan to prevent sticking and ensure easy removal of the cinnamon rolls.
  • After pouring the heavy whipping cream, ensure the rolls are evenly coated for moisture during baking.
  • Use a spatula to spread the cream cheese frosting evenly over the warm cinnamon rolls for full coverage and taste.
  • Take your time to thoroughly mix the ingredients for the dough and frosting to achieve a smooth and creamy consistency.
  • Ensure the oven is preheated to the correct temperature before baking to ensure even cooking and proper browning.
  • Pay attention to the appearance of the cinnamon rolls as they bake; they should be golden brown when ready.
  • Carefully transfer the cut rolls to the baking pan to maintain their shape.
  • When making the frosting, ensure the cream cheese and butter are thoroughly mixed before adding other ingredients to avoid lumps and achieve a smooth texture.
  • Adjust the amount of powdered sugar in the frosting to your taste preferences for sweetness.
  • Allowing the rolls to cool slightly before frosting can help prevent the frosting from melting too quickly, though some prefer them hot.
  • Make sure the yeast is fully activated before proceeding with the rest of the dough steps.
  • Ensure the dough is rolled out to an even thickness to ensure uniform baking of all cinnamon rolls.
  • Handle the dough gently during rolling and cutting to maintain its delicate structure.
  • When pouring the warm heavy whipping cream, ensure it is distributed evenly to moisten all the rolls.
  • The thickness of the cut rolls will affect the final texture and size, so aim for a consistent 1.5-2 inches thick.