Gluten-Free Orange Almond Cake

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Grease a 6”x3” loaf pan or an 8-inch round cake pan.
  5. 5Grease a 6”x3” loaf pan or an 8-inch round cake pan.
  6. 6Grease a 6”x3” loaf pan or an 8-inch round cake pan.
  7. 7In a large bowl, whisk the eggs until lightly frothy.
  8. 8In a large bowl, whisk the eggs until lightly frothy.
  9. 9In a large bowl, whisk the eggs until lightly frothy.
  10. 10Add the orange zest, orange juice, olive oil, vanilla, and honey to the bowl.
  11. 11Add the orange zest, orange juice, olive oil, vanilla, and honey to the bowl.
  12. 12Add the orange zest, orange juice, olive oil, vanilla, and honey to the bowl.
  13. 13Whisk until smooth and fully combined.
  14. 14Whisk until smooth and fully combined.
  15. 15Whisk until smooth and fully combined.
  16. 16In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
  17. 17In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
  18. 18In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
  19. 19Gently fold the dry ingredients into the wet mixture until just incorporated.
  20. 20Gently fold the dry ingredients into the wet mixture until just incorporated.
  21. 21Gently fold the dry ingredients into the wet mixture until just incorporated.
  22. 22Pour the batter into the prepared pan and smooth the top with a spatula.
  23. 23Pour the batter into the prepared pan and smooth the top with a spatula.
  24. 24Pour the batter into the prepared pan and smooth the top with a spatula.
  25. 25Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  26. 26Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  27. 27Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  28. 28Allow the cake to cool completely in the pan before slicing.
  29. 29Allow the cake to cool completely in the pan before slicing.
  30. 30Allow the cake to cool completely in the pan before slicing.

Ingredients

  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 tbsp orange zest
  • 0.5 tbsp orange zest
  • 0.5 tbsp orange zest
  • 30 g fresh orange juice
  • 30 g fresh orange juice
  • 30 g fresh orange juice
  • 73 g olive oil
  • 73 g olive oil
  • 73 g olive oil
  • 5 g vanilla extract
  • 5 g vanilla extract
  • 5 g vanilla extract
  • 85 g honey
  • 85 g honey
  • 85 g honey
  • 192 g almond flour
  • 192 g almond flour
  • 192 g almond flour
  • 30 g almond meal
  • 30 g almond meal
  • 30 g almond meal
  • 2 g baking powder
  • 2 g baking powder
  • 2 g baking powder
  • 2.5 g baking soda
  • 2.5 g baking soda
  • 2.5 g baking soda

Equipment

6x3 inch loaf pan8-inch round cake panlarge bowlwhiskspatulatoothpick

Tips

  • Do not overmix the batter.