Directions
- 1Preheat oven to 350°F (175°C).
- 2Grease a 6”x3” loaf pan or an 8-inch round cake pan.
- 3In a large bowl, whisk the eggs until lightly frothy.
- 4Add the orange zest, orange juice, olive oil, vanilla, and honey to the bowl.
- 5Whisk until smooth and fully combined.
- 6In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
- 7Gently fold the dry ingredients into the wet mixture until just incorporated.
- 8Pour the batter into the prepared pan and smooth the top with a spatula.
- 9Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool completely in the pan before slicing.
Ingredients
- 2 large eggs
- 0.5 tbsp orange zest
- 30 g fresh orange juice
- 73 g olive oil
- 5 g vanilla extract
- 85 g honey
- 192 g almond flour
- 30 g almond meal
- 2 g baking powder
- 2.5 g baking soda
Equipment
6x3 inch loaf pan8-inch round cake panlarge bowlwhiskspatulatoothpick
Tips
- Do not overmix the batter.
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