Grandma's Vanilla Buttermilk Pound Cake
Directions
- 1Cream butter and sugar together until white and fluffy.
- 2Get out all other ingredients, including buttermilk and eggs.
- 3Add eggs one at a time to the mixer on low speed.
- 4Sift white lily flour, salt, and baking powder.
- 5Add vanilla extract to the buttermilk.
- 6Alternate adding the dry mix with the wet ingredients, starting and ending with flour.
- 7Prepare the bundt pan by spraying and flouring it.
- 8Add the cake batter to the prepared pan.
- 9Bake at 325 degrees Fahrenheit for 1 hour and 30 minutes.
- 10Add a vanilla glaze to the baked cake.
Ingredients
- 3 cups granulated sugar
- 3 sticks salted butter
- 6 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 3 cups White Lily All Purpose Flour
- 0.5 tsp salt
- 0.5 tsp baking powder
- 2 cups powder sugar
- 4 tbsp milk
- 1 tsp vanilla extract
Equipment
mixerbowlsifterbundt panspatula