Homemade Yeast Rolls with Cinnamon Butter

Serves 1
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Directions

  1. 1Add warm milk to a bowl.
  2. 2Add one packet of instant yeast to the bowl.
  3. 3Add sugar to the bowl.
  4. 4Add melted butter to the bowl.
  5. 5Add one whisked egg to the bowl.
  6. 6Add flour to the bowl.
  7. 7Mix the ingredients, periodically adding more flour until a sticky dough forms.
  8. 8Sprinkle flour onto a countertop.
  9. 9Place the sticky dough onto the floured countertop.
  10. 10Sprinkle more flour on top of the dough.
  11. 11Knead the dough.
  12. 12Place the kneaded dough into a bowl.
  13. 13Cover the bowl with a kitchen towel to let the dough rise.
  14. 14Add vanilla to two sticks of butter.
  15. 15Sprinkle Cinnamon Toast Crunch seasoning into the butter and vanilla mixture.
  16. 16Mix the cinnamon butter ingredients together.
  17. 17After about an hour, punch down the risen dough.
  18. 18Drop the dough onto a floured surface.
  19. 19Divide the dough into equal parts.
  20. 20Roll the dough into balls.
  21. 21Place the dough balls into a baking pan.
  22. 22Bake at approximately 375 degrees for 20 minutes.

Ingredients

  • warm milk
  • 1 packet instant yeast
  • sugar
  • melted butter
  • 1 whisked egg
  • flour
  • vanilla
  • 2 sticks of butter
  • Cinnamon Toast Crunch seasoning

Equipment

bowlspatulacountertopkitchen towelmeasuring cupknifebaking pan