Homemade Dinner Rolls
Directions
- 1Activate the yeast in a mixer with water and sugar.
- 2Add salt, melted butter, and flour to the mixer.
- 3Cover the bowl with a towel and let the dough rise for about 30 minutes.
- 4Punch down the dough to remove air.
- 5Pinch off portions of the dough and roll them into balls.
- 6Arrange the rolls on a baking sheet and let them rise for another 30 to 45 minutes.
- 7Bake the dinner rolls in a 350-degree Fahrenheit oven.
- 8Serve the rolls with butter or jam.
Ingredients
- cups water
- tablespoons sugar
- tablespoons yeast
- tablespoons salt
- cups melted butter
- cups flour
- butter
Equipment
mixerbowltowelbaking sheetoven
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