Homemade Dinner Rolls
Directions
- 1Activate the yeast in a mixer with water and sugar.
- 2Activate the yeast in a mixer with water and sugar.
- 3Activate the yeast in a mixer with water and sugar.
- 4Add salt, melted butter, and flour to the mixer.
- 5Add salt, melted butter, and flour to the mixer.
- 6Add salt, melted butter, and flour to the mixer.
- 7Cover the bowl with a towel and let the dough rise for about 30 minutes.
- 8Cover the bowl with a towel and let the dough rise for about 30 minutes.
- 9Cover the bowl with a towel and let the dough rise for about 30 minutes.
- 10Punch down the dough to remove air.
- 11Punch down the dough to remove air.
- 12Punch down the dough to remove air.
- 13Pinch off portions of the dough and roll them into balls.
- 14Pinch off portions of the dough and roll them into balls.
- 15Pinch off portions of the dough and roll them into balls.
- 16Arrange the rolls on a baking sheet and let them rise for another 30 to 45 minutes.
- 17Arrange the rolls on a baking sheet and let them rise for another 30 to 45 minutes.
- 18Arrange the rolls on a baking sheet and let them rise for another 30 to 45 minutes.
- 19Bake the dinner rolls in a 350-degree Fahrenheit oven.
- 20Bake the dinner rolls in a 350-degree Fahrenheit oven.
- 21Bake the dinner rolls in a 350-degree Fahrenheit oven.
- 22Serve the rolls with butter or jam.
- 23Serve the rolls with butter or jam.
- 24Serve the rolls with butter or jam.
Ingredients
- cups water
- cups water
- cups water
- tablespoons sugar
- tablespoons sugar
- tablespoons sugar
- tablespoons yeast
- tablespoons yeast
- tablespoons yeast
- tablespoons salt
- tablespoons salt
- tablespoons salt
- cups melted butter
- cups melted butter
- cups melted butter
- cups flour
- cups flour
- cups flour
- butter
- butter
- butter
Equipment
mixerbowltowelbaking sheetoven