Cinnamon Roll Carrot Cake Bread

Serves 1
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Directions

  1. 1Add oil, brown sugar, and sugar to a bowl.
  2. 2Crack eggs into the bowl.
  3. 3Mix the ingredients together.
  4. 4Add shredded carrots to the mixture.
  5. 5Mix again until well combined.
  6. 6In another bowl, combine brown sugar, flour, and butter.
  7. 7Mix these ingredients with a fork to create the cinnamon swirl.
  8. 8Pour the carrot cake batter into a baking pan.
  9. 9Add scoops of the cinnamon swirl mixture on top of the batter.
  10. 10Swirl the cinnamon mixture into the batter using a utensil.
  11. 11Bake the carrot cake bread.
  12. 12In a bowl, combine cream cheese, brown butter, and powdered sugar.
  13. 13Mix with a hand mixer until a smooth icing is formed.
  14. 14Once the bread is baked and cooled, scoop the brown butter cream cheese icing on top.
  15. 15Spread the icing evenly over the bread.
  16. 16Slice the bread and serve.

Ingredients

  • oil
  • brown sugar
  • sugar
  • eggs
  • shredded carrots
  • brown sugar
  • flour
  • butter
  • cream cheese
  • powdered sugar

Equipment

bowlspatulabaking panmixerknife

Tips

  • This bread serves as both breakfast and a nice little snack.
  • It's a justifiable treat for any time of the day.