Serves 1
Directions
- 1Add oil, brown sugar, and sugar to a bowl.
- 2Crack eggs into the bowl.
- 3Mix the ingredients together.
- 4Add shredded carrots to the mixture.
- 5Mix again until well combined.
- 6In another bowl, combine brown sugar, flour, and butter.
- 7Mix these ingredients with a fork to create the cinnamon swirl.
- 8Pour the carrot cake batter into a baking pan.
- 9Add scoops of the cinnamon swirl mixture on top of the batter.
- 10Swirl the cinnamon mixture into the batter using a utensil.
- 11Bake the carrot cake bread.
- 12In a bowl, combine cream cheese, brown butter, and powdered sugar.
- 13Mix with a hand mixer until a smooth icing is formed.
- 14Once the bread is baked and cooled, scoop the brown butter cream cheese icing on top.
- 15Spread the icing evenly over the bread.
- 16Slice the bread and serve.
Ingredients
- oil
- brown sugar
- sugar
- eggs
- shredded carrots
- brown sugar
- flour
- butter
- cream cheese
- powdered sugar
Equipment
bowlspatulabaking panmixerknife
Tips
- This bread serves as both breakfast and a nice little snack.
- It's a justifiable treat for any time of the day.
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