Bacon, Cheese and Egg Sandwich
Directions
- 1Fry the bacon until crispy.
- 2Place cheese slices over the bacon.
- 3Crack and whisk eggs in a bowl.
- 4Pour the egg mixture over the bacon and cheese in the pan.
- 5Place bread on top of the eggs.
- 6Flip the omelette when the eggs are cooked.
- 7Place cheese slices, lettuce, and tomato slices on top of one side of the omelette.
- 8Add mayonnaise and ketchup.
- 9Fold the omelette in half.
- 10Cut the sandwich in half and serve.
Ingredients
- 3 slices bacon
- 4 slices cheese slices
- 2 eggs
- 2 slices bread
- 2 leaves lettuce
- 1 tomato
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
Equipment
frying panspatulabowlwhiskknife
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