Bacon, Cheese and Egg Sandwich
Directions
- 1Fry the bacon until crispy.
- 2Fry the bacon until crispy.
- 3Fry the bacon until crispy.
- 4Place cheese slices over the bacon.
- 5Place cheese slices over the bacon.
- 6Place cheese slices over the bacon.
- 7Crack and whisk eggs in a bowl.
- 8Crack and whisk eggs in a bowl.
- 9Crack and whisk eggs in a bowl.
- 10Pour the egg mixture over the bacon and cheese in the pan.
- 11Pour the egg mixture over the bacon and cheese in the pan.
- 12Pour the egg mixture over the bacon and cheese in the pan.
- 13Place bread on top of the eggs.
- 14Place bread on top of the eggs.
- 15Place bread on top of the eggs.
- 16Flip the omelette when the eggs are cooked.
- 17Flip the omelette when the eggs are cooked.
- 18Flip the omelette when the eggs are cooked.
- 19Place cheese slices, lettuce, and tomato slices on top of one side of the omelette.
- 20Place cheese slices, lettuce, and tomato slices on top of one side of the omelette.
- 21Place cheese slices, lettuce, and tomato slices on top of one side of the omelette.
- 22Add mayonnaise and ketchup.
- 23Add mayonnaise and ketchup.
- 24Add mayonnaise and ketchup.
- 25Fold the omelette in half.
- 26Fold the omelette in half.
- 27Fold the omelette in half.
- 28Cut the sandwich in half and serve.
- 29Cut the sandwich in half and serve.
- 30Cut the sandwich in half and serve.
Ingredients
- 3 slices bacon
- 3 slices bacon
- 3 slices bacon
- 4 slices cheese slices
- 4 slices cheese slices
- 4 slices cheese slices
- 2 eggs
- 2 eggs
- 2 eggs
- 2 slices bread
- 2 slices bread
- 2 slices bread
- 2 leaves lettuce
- 2 leaves lettuce
- 2 leaves lettuce
- 1 tomato
- 1 tomato
- 1 tomato
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon ketchup
- 1 tablespoon ketchup
Equipment
frying panspatulabowlwhiskknife