Bacon, Cheese and Egg Sandwich

2m
Serves 1
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Directions

  1. 1Fry the bacon until crispy.
  2. 2Place cheese slices over the bacon.
  3. 3Crack and whisk eggs in a bowl.
  4. 4Pour the egg mixture over the bacon and cheese in the pan.
  5. 5Place bread on top of the eggs.
  6. 6Flip the omelette when the eggs are cooked.
  7. 7Place cheese slices, lettuce, and tomato slices on top of one side of the omelette.
  8. 8Add mayonnaise and ketchup.
  9. 9Fold the omelette in half.
  10. 10Cut the sandwich in half and serve.

Ingredients

  • 3 slices bacon
  • 4 slices cheese slices
  • 2 eggs
  • 2 slices bread
  • 2 leaves lettuce
  • 1 tomato
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup

Equipment

frying panspatulabowlwhiskknife

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